Arctic Air Prep Tables - APP48R
Arctic Air APP48R pizza prep table — 47.5" single-section refrigerated prep with stainless top, LED temp display, casters, R290 eco refrigerant.
What our Experts Think
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Purpose-built for pizza operations
Designed specifically for pizzerias, the raised rail holds (6) 1/3-size pans—keeping toppings organized, visible, and within arm’s reach for fast assembly.
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Efficient mid-size prep solution
With a 48” footprint and 12 cu. ft. storage, it strikes a strong balance between workspace and refrigeration—ideal for small to mid-volume kitchens.
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Consistent food-safe cooling
Maintains 33°F to 41°F temperature range, ensuring ingredients stay fresh and compliant even during peak service hours.
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Spacious, durable work surface
Features a full-length 17.75” deep cutting board, giving staff ample room to prep pizzas efficiently without crowding.
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Commercial-grade build quality
Stainless steel exterior + ABS interior liner provide durability, easy cleaning, and a professional kitchen appearance.
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Reliable performance under pressure
Equipped with high-output fan motors and 1/2 HP compressor, helping maintain stable temperatures even with frequent door openings.
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User-friendly controls & monitoring
Digital thermostat with LED display allows precise temperature adjustments and quick monitoring by kitchen staff.
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Low-maintenance design
Slide-out condensing unit, removable gaskets, and coved interior corners make cleaning and servicing fast and hassle-free.
Q&A
Q: What is the Arctic Air APP48R Prep Table?
A: The Arctic Air APP48R is a 48-inch commercial pizza prep table designed for efficient ingredient storage and fast pizza assembly in restaurants and pizzerias.
Q: What is the storage capacity?
A: It offers approximately 12 cu. ft. of refrigerated storage, ideal for keeping backup ingredients organized and accessible.
Q: How many ingredient pans does it hold?
A: The unit includes (6) 1/3-size pans in a refrigerated rail, perfect for quick access to pizza toppings.
Q: What temperature range does it maintain?
A: It keeps ingredients safely chilled between 33°F and 41°F using an electronic thermostat with digital display.
Q: What are the key design features?
A: Features include a full-length heavy-duty cutting board, stainless steel exterior, ABS interior liner, and a self-closing solid door for durability and efficiency.
Q: What type of refrigeration system is used?
A: It uses a side-mounted, self-contained refrigeration system with eco-friendly R290 refrigerant for consistent cooling.
Q: Is it easy to clean and maintain?
A: Yes, it includes a slide-out condensing unit, removable magnetic gaskets, and coved interior corners for easy cleaning and servicing.
Q: What businesses is this prep table best suited for?
A: Ideal for pizzerias, restaurants, cafés, and commercial kitchens with limited space needing efficient prep solutions.
Maintenance Tips
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Clean condenser coils every 30–60 days to boost efficiency and prevent overheating.
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Sanitize prep surfaces daily using food-safe cleaners to maintain hygiene standards.
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Inspect door and lid gaskets regularly; replace if worn to keep cold air sealed.
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Avoid overloading pans or cabinets to allow proper airflow and even cooling.
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Keep drain lines clear to prevent water buildup and odors.
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Maintain proper temperature (33–41°F / 0.5–5°C) for food safety.
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Close lids when not in use to reduce energy consumption and maintain temperature.
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Check evaporator fans and vents for dust or blockages.
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Schedule periodic servicing to ensure long-term reliability and performance.
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