Arctic Air Prep Tables - APP71R

Arctic Air Prep Tables - APP71R 

71" Arctic Air pizza prep table — stainless top, digital temp control 33–41°F, 21 cu ft, casters, ETL-sanitary certified.

What our Experts Think

• Built for high-output pizza prep workflows, with a 71” wide two-section design that maximizes kitchen efficiency
• Provides 21 cu. ft. of refrigerated storage, ideal for holding bulk toppings and backup ingredients
• Features a stainless steel top with raised refrigerated pan rail, keeping ingredients within easy reach during prep
• Includes a 17.75” deep poly cutting board, offering a durable and spacious food prep surface
• Designed to hold (9) 1/3-size food pans, supporting organized, fast-access ingredient setup
• Maintains consistent refrigeration (33°F–41°F) using a digital thermostat with LED display for precise control
• Built with a stainless steel exterior and coved corner interior floor, making cleaning faster and more hygienic
• Equipped with a self-contained, side-mounted refrigeration system for easier service access and efficient cooling performance
• Features self-closing doors with stay-open capability at 90°, improving workflow during busy service periods
• Includes heavy-duty casters (locking included) for easy positioning and kitchen flexibility

Q&A

Q: What is the Arctic Air APP71R used for?
A: It is a 71" commercial pizza prep table designed for fast ingredient access, prep efficiency, and refrigerated storage in restaurants, pizzerias, and commercial kitchens.

Q: What is the capacity of the APP71R?
A: It offers approximately 21 cu. ft. of refrigerated storage with a two-section base and organized ingredient pan rail.

Q: How many pans does it hold?
A: The top rail holds up to 9 x 1/3-size food pans (included), keeping toppings within easy reach.

Q: What temperature range does it maintain?
A: It maintains a safe refrigeration range of 33°F to 41°F for fresh ingredient storage.

Q: What are the key build features?
A: It includes stainless steel front and sides, a white ABS interior, stainless steel floor with coved corners, and a durable poly cutting board.

Q: What type of refrigeration system does it use?
A: It uses a self-contained, side-mounted system with eco-friendly R290 refrigerant for efficient cooling.

Q: Is it easy to clean and maintain?
A: Yes, it features removable gaskets, front-access components, and casters for easy cleaning and servicing.

Q: Does it improve kitchen workflow?
A: Yes, it combines refrigerated storage and a prep surface in one unit, helping reduce movement and speed up pizza assembly.

Maintenance Tips

• Clean condenser coils every 30–90 days: Front/bottom access design requires regular cleaning to prevent compressor overload and maintain stable +33°F to +41°F operation.
• Wipe stainless steel surfaces daily: Use mild detergent to maintain hygiene, corrosion resistance, and NSF food-safe compliance.
• Clean and sanitize cutting board frequently: Prevent cross-contamination in high-volume pizza prep environments.
• Inspect door gaskets weekly: Ensure tight seal to reduce cold air loss and improve energy efficiency.
• Keep pan rail area clean: Remove food debris from 1/3 pan holders to maintain airflow and safe food temps.
• Avoid overloading storage & pans: Maintain proper internal airflow for consistent cooling performance.
• Check hinges, doors & self-closing action: Ensure smooth operation and proper sealing during heavy kitchen use.
• Clear drain lines regularly: Prevent water buildup, odors, and internal moisture issues.
• Maintain ventilation clearance: Do not block compressor airflow (side/bottom mounted system).
• Schedule preventive servicing: Inspect R290 system, fan motors, and thermostat for long-term reliability and efficiency.