Arctic Air Prep Tables - APP94R

Q: What is the Arctic Air APP94R Prep Table?
A: The Arctic Air APP94R is a 94-inch, three-door commercial pizza prep table designed for high-volume kitchens, combining refrigerated storage with a full prep workstation.

Q: What is its storage capacity?
A: It offers about 31–32 cu. ft. of refrigerated storage for ingredients and backup stock.

Q: How many ingredient pans does it hold?
A: The top pan rail holds up to 12 × 1/3-size food pans for fast-access pizza or sandwich prep.

Q: What temperature range does it maintain?
A: It keeps food safely chilled between 33°F and 41°F using digital electronic controls.

Q: What are the key design features?
A: It includes a 17¾-inch deep full-length cutting board, stainless steel exterior, and a white ABS interior with stainless steel floor and coved corners for easy cleaning.

Q: What refrigeration system does it use?
A: It uses a self-contained, side-mounted system with R290 refrigerant and efficient air-cooling for consistent performance.

Q: Is it easy to operate and maintain?
A: Yes, it features self-closing doors, a digital LED thermostat, removable gaskets, and casters for easy cleaning and mobility.

Q: What type of business is it best for?
A: Ideal for pizzerias, restaurants, and high-volume food prep stations needing fast, organized ingredient access and cold storage.

• Clean condenser coils every 30–60 days to maintain peak cooling efficiency.
• Sanitize prep surface daily with food-safe cleaner for hygiene compliance.
• Inspect and replace gaskets if worn to prevent cold air leakage.
• Do not overload pans or base storage to ensure proper airflow.
• Keep temperature at 33–41°F (0.5–5°C) for safe food holding.
• Clear drain lines regularly to avoid clogs and moisture buildup.
• Keep lids closed when not in use to reduce energy loss.
• Ensure vents and fans are dust-free for consistent cooling.
• Schedule preventive maintenance to extend equipment lifespan and performance