Arctic Air Undercounter & Worktop Refrigeration - ARCB48
Chilled storage right where the cooking happens
Keep proteins, garnishes, and mise en place safely chilled directly beneath your countertop equipment. The ARCB48 combines rugged chef-base construction with precise refrigeration, streamlining workflow on even the busiest cooklines.
Features
- Heavy-duty stainless steel top with marine edge & 1" overhang on all sides—protects floors and lets equipment sit flush.
- Ceramic fiber insulation above the foam layer stops heat transfer from griddles, charbroilers, or fryers.
- (2) full-extension Fulterer telescoping drawers for easy, tip-free loading and unloading.
- Each drawer holds (2) full-size 6" pans (4 pans total); stainless steel hook adapter bars included.
- Side-mounted, front-breathing capillary-tube refrigeration with eco-friendly R290 hydrocarbon.
- Electronic thermostat with external LED display maintains 33 °F – 41 °F and is readable at a glance.
- Stainless steel facings, liners, and frames plus reinforced mounting points for years of demanding service.
- (4) 5" plate casters—two locking—for effortless cleaning and repositioning.
Specification
| Model |
ARCB48 |
| Exterior dimensions (W × D × H) |
50" × 32" × 27.625" (includes 5" casters) |
| Drawers / System |
2 full-extension cartridge drawers (Fulterer) |
| Pan capacity |
4 full-size (12" × 20") pans, 6" deep |
| Temperature range |
33 °F – 41 °F |
| Refrigerant |
R290 Hydrocarbon |
| Compressor / HP |
Side-mounted, 1/3 HP |
| Heat rejection |
492 BTU/h |
| Electrical |
115 V / 60 Hz / 1 ph, 2.1 amps, NEMA 5-15P, 8' cord |
| Casters |
(4) 5" plate casters (2 locking) |
What our Experts Think
- Optimized for cookline efficiency, keeping ingredients chilled directly beneath equipment for faster prep
- Built with a heavy-duty stainless steel top + marine edge, ideal for supporting grills, fryers, and ovens
- Advanced ceramic insulation layer minimizes heat transfer from equipment above, maintaining stable internal temps
- Features 2 full-extension drawers with smooth telescoping slides for easy, organized access
- Holds up to 4 full-size pans, maximizing storage in a compact footprint
- Precise cooling with digital thermostat & LED display (33°F–41°F) for food safety and consistency
- Durable inside and out with all stainless steel construction for long-term commercial use
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Front-breathing, side-mounted refrigeration system allows flush installation and easier maintenance
- Energy-efficient operation using eco-friendly R290 refrigerant
- Includes heavy-duty casters for easy cleaning and mobility in busy kitchens
Q&A
Q: What is the Arctic Air ARCB48 used for?
A: It’s a commercial refrigerated chef base designed to store ingredients directly beneath cooking equipment, improving kitchen workflow and efficiency.
Q: What is the storage capacity of the ARCB48?
A: The unit features two heavy-duty drawers that hold up to four full-size food pans (6” deep), ideal for high-volume kitchens.
Q: What temperature range does it maintain?
A: It operates between 33°F and 41°F with a digital thermostat and external LED display for precise control.
Q: What makes the ARCB48 suitable for worktop use?
A: Its reinforced stainless steel top with a marine edge supports countertop cooking equipment while preventing spills and heat damage.
Q: How does it handle heat from cooking equipment?
A: A ceramic insulation layer reduces heat transfer from appliances above, ensuring consistent cooling performance.
Q: Is the Arctic Air ARCB48 durable for commercial kitchens?
A: Yes, it features a stainless steel exterior, reinforced mounting points, and heavy-duty drawer slides built for demanding daily use.
Q: What type of refrigeration system does it use?
A: It uses a side-mounted, front-breathing refrigeration system with eco-friendly R290 refrigerant for efficient cooling.
Q: Is the ARCB48 easy to maintain?
A: Yes, it includes a front-access condenser and removable gaskets, making cleaning and servicing quick and convenient.
Maintenance Tips
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Clean condenser coils every 30–90 days: Ensures efficient cooling and prevents compressor strain (front-access design makes cleaning easier).
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Keep drawers & gaskets clean: Wipe weekly and inspect magnetic seals to maintain proper temperature retention.
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Avoid overloading drawers: Maintain airflow around stored pans for consistent 33°F–41°F cooling performance.
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Check drawer slides & alignment: Heavy-duty telescoping drawers should glide smoothly—clean and lubricate if needed.
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Monitor temperature regularly: Use the digital display to ensure safe food storage range (33°F–41°F).
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Keep ventilation clear: Ensure front-breathing airflow is unobstructed for optimal heat dissipation.
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Inspect drain & interior for debris: Prevent moisture buildup and odors in high-use commercial kitchens
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Schedule periodic servicing: Maintain refrigerant system (R290) and compressor for long-term reliability
Damage 
Loss 
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