Arctic Air Undercounter & Worktop Refrigeration - ARCB72
4-Drawer | 6 Full-Size Pan Capacity | 33°F – 41°F
Engineered for today’s busy kitchens, the Arctic Air ARCB72 combines a heavy-duty equipment stand with precise, NSF-approved refrigeration. Keep proteins, sauces, and mise en place ice-cold right under your grill, griddle, or charbroiler while reclaiming valuable line space.
Features
- Heavy-duty stainless steel top with marine edge & 1" extension on all sides – cooking equipment sits flat without overhang.
- Ceramic-fabric insulated top blocks heat transfer to the refrigerated cavity.
- (4) full-extension Fulterer telescoping drawers for effortless loading/unloading – no pan tipping.
- Holds 6 full-size (1/1) hotel pans up to 6" deep • also accepts 1/3 pans (adapter bars included).
- Side-mounted, front-breathing capillary-tube refrigeration – install flush against walls or equipment.
- Eco-friendly R290 hydrocarbon refrigerant | 1/3 HP compressor, 492 BTU/h heat rejection.
- Electronic thermostat with external LED – quick, at-a-glance temperature checks.
- (6) 5" plate casters – 3 locking – roll it out for easy cleaning.
- Removable magnetic drawer gaskets simplify sanitation.
- Durable, reinforced mounting points built to handle heavy countertop equipment.
Specifications
| Model |
ARCB72 |
| Exterior dimensions (W × D × H) |
74" × 32" × 27.625" (incl. 5" casters) |
| Drawer count / system |
4 / full-extension telescoping cartridge |
| Pan capacity |
6 × full-size (1/1) x 6" deep | also fits 1/3 pans |
| Temperature range |
33°F – 41°F (0.5 – 5°C) |
| Refrigerant |
R290 Hydrocarbon |
| Compressor / BTU |
1/3 HP | 492 BTU/h heat rejection |
| Electrical |
115 V / 60 Hz / 1-phase • 2.1 amps • 8' cord, NEMA 5-15P |
| Construction |
Stainless steel front, sides, drawer facings, linings & frames |
| Casters |
(6) 5" plate casters, 3 locking |
What our Experts Think
- Built as a heavy-duty 72” refrigerated chef base, maximizing cookline efficiency by keeping ingredients directly under equipment for faster prep flow
- Features a stainless steel top with marine edge, designed to safely support heavy cooking equipment while containing spills
- Equipped with multiple full-extension drawers (typically 4) for smooth, high-capacity ingredient storage and fast access during service
- Maintains consistent food-safe temperatures (33°F–41°F) with a digital thermostat and clear LED display for precise control
- Engineered with thermal insulation under the top surface, helping reduce heat transfer from hot cooking equipment above
- Constructed with a full stainless steel body and reinforced drawer system for long-term durability in demanding commercial kitchens
- Includes a front-access, self-contained refrigeration system for easier maintenance and reduced downtime
- Uses eco-friendly R290 refrigerant, supporting energy efficiency and lower operating costs
- Designed with heavy-duty casters (including locking wheels) for easy mobility and cleaning underneath the unit
Q&A
Q: What is the Arctic Air ARCB72 used for?
A: It is a commercial refrigerated chef base designed to support cooking equipment while providing cold storage for ingredients directly under the workstation.
Q: What is the storage capacity of the ARCB72?
A: It features four heavy-duty drawers with capacity for up to six full-size (1/1) hotel pans, optimizing high-volume kitchen prep storage.
Q: What temperature range does it maintain?
A: It maintains a precise refrigeration range of 33°F to 41°F for safe ingredient storage and food prep efficiency.
Q: What are its key construction features?
A: It includes a stainless steel top with marine edge, insulated heat-resistant top layer, and heavy-duty drawer system designed for frequent commercial use.
Q: What type of refrigeration system does it use?
A: The ARCB72 uses a self-contained, side-mounted, front-breathing system with eco-friendly R290 refrigerant for efficient cooling and easy servicing.
Q: How does it improve kitchen workflow?
A: It combines refrigeration and equipment support in one unit, allowing chefs to keep ingredients within arm’s reach during cooking for faster service.
Q: Is it easy to clean and maintain?
A: Yes, it features removable drawer gaskets, front-access components, and casters for easy movement and sanitation.
Maintenance Tips
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Clean condenser coils every 30–90 days: Front-access design improves serviceability and prevents compressor overheating and efficiency loss.
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Keep stainless steel surfaces clean weekly: Use mild detergent to maintain hygiene and prevent corrosion in high-volume kitchens.
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Inspect & clean drawer gaskets regularly: Magnetic, removable seals must stay tight to maintain +33°F to +41°F stability and reduce energy waste.
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Do not block airflow or vent areas: Front-breathing system requires clear ventilation for optimal heat rejection and compressor performance.
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Avoid overloading drawers: Maintain proper air circulation around pans for even cooling across all compartments.
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Check drawer slides & rails: Ensure telescoping system moves smoothly; clean debris to prevent wear in high-use environments.
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Monitor temperature daily: Verify consistent holding range (+33°F to +41°F) for food safety compliance.
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Keep drain system clear: Prevent water buildup, odors, and blockages in condensate pathways.
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Inspect casters & mounting points: Tighten and clean regularly for stability under heavy kitchen equipment load.
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Schedule preventive servicing: Maintain R290 refrigeration system, fans, and compressor for long-term reliability and reduced downtime.
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