Arctic Air Prep Tables - AST60R
Arctic Air AST60R 61" two-section sandwich prep table with stainless steel top, LED temp control, included pans, R290 efficient refrigeration.
What our Experts Think
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Optimized for high-speed food prep
Designed with a full-length cutting board + 16-pan capacity, allowing staff to assemble sandwiches and salads quickly without workflow interruptions.
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Consistent, food-safe refrigeration
Maintains 33°F to 41°F temperature range, keeping ingredients fresh and compliant with food safety standards even during busy service hours.
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Excellent ingredient accessibility
Top rail holds (16) 1/6-size pans, giving operators easy access to a wide variety of toppings—ideal for delis, cafés, and QSR kitchens.
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Durable commercial-grade build
Stainless steel exterior + reinforced ABS interior ensure long-term resistance to corrosion, spills, and heavy daily use.
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Efficient airflow & fast recovery
High-performance fan motors and rear-mounted refrigeration system help maintain stable temps, even with frequent door openings.
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Space-efficient yet high capacity
Offers 15.5 cu. ft. storage in a 60” footprint, balancing prep space and refrigerated storage in one unit.
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User-friendly operation
Digital LED temperature display and electronic thermostat provide precise control and easy monitoring for staff.
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Easy cleaning & maintenance
Features removable magnetic gaskets, coved corners, and stainless steel floor, simplifying sanitation and reducing downtime.
Q&A
Q: What is the Arctic Air AST60R Prep Table?
A: The Arctic Air AST60R is a 60-inch commercial refrigerated sandwich/salad prep table designed for efficient food prep and cold ingredient storage in busy kitchens.
Q: What is the storage capacity?
A: It offers approximately 15.5 cu. ft. of refrigerated storage, providing ample space for ingredients and supplies.
Q: How many ingredient pans does it hold?
A: The unit accommodates up to 16 standard 1/6-size pans, making it ideal for high-volume prep stations.
Q: What temperature range does it maintain?
A: It keeps food safely chilled between 33°F and 41°F with a digital temperature control system.
Q: What are the key construction features?
A: Built with stainless steel front, top, and sides, plus an ABS interior and stainless steel floor for durability and easy cleaning.
Q: Does it include a cutting board?
A: Yes, it features a full-length, heavy-duty cutting board for convenient food preparation.
Q: What type of refrigeration system is used?
A: It uses a rear-mounted, self-contained system with eco-friendly R290 refrigerant for efficient cooling.
Q: Is it easy to use and maintain?
A: Yes, it includes self-closing doors, removable magnetic gaskets, and casters for easy cleaning, mobility, and maintenance.
Maintenance Tips
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Clean condenser coils every 30–60 days to maintain cooling efficiency and reduce energy costs.
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Wipe food prep surfaces daily with food-safe sanitizer to ensure hygiene and compliance.
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Keep lid and door gaskets sealed; inspect regularly and replace if cracked or loose.
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Do not overfill pans—proper airflow is essential for consistent food-safe temperatures.
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Empty and clean drain lines to prevent clogs and moisture buildup.
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Maintain temperature between 33–41°F (0.5–5°C) for safe food storage.
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Cover food pans when not in use to retain cold air and reduce strain on the unit.
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Check fans and air vents for obstructions to ensure even cooling.
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Schedule routine professional maintenance to extend equipment lifespan.
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