Arctic Air Bottle Coolers - AUB65R

Q: What is the Arctic Air AUB65R Bottle Cooler?
A: The Arctic Air AUB65R is a 65-inch horizontal commercial bottle cooler designed for bars and restaurants to store and quickly serve chilled beverages.

Q: What is its storage capacity?
A: It holds approximately 22 cases of 12 oz bottles or up to 32.5 cases of cans, making it ideal for high-volume service.

Q: What temperature range does it maintain?
A: It keeps beverages safely chilled between 33°F and 41°F for consistent drink quality.

Q: How is it designed for fast service?
A: It features sliding stainless-steel lids, LED interior lighting, and organized dividers, allowing quick access during peak hours.

Q: What makes it durable for commercial use?
A: It includes a black powder-coated exterior, stainless steel interior, and heavy-duty sliding lids, built for constant bar traffic.

Q: What refrigeration system does it use?
A: It uses a self-contained, side-mounted R290 refrigeration system for efficient cooling and easier maintenance.

Q: Is it easy to maintain?
A: Yes, it has a front-access condenser, removable components, and casters, making cleaning and servicing simple.

Q: What features improve bar workflow?
A: A built-in bottle opener and cap catcher help speed up drink preparation and reduce cleanup time.

Q: Where is this cooler best used?
A: Ideal for bars, nightclubs, restaurants, and event venues that require fast-access beverage storage and service.

• Clean condenser coils every 30–60 days to maintain cooling efficiency and reduce energy costs.
• Wipe interior and exterior surfaces daily with food-safe, non-abrasive cleaner.
• Inspect door gaskets regularly and replace if worn to prevent cold air leakage.
• Avoid overloading bottles to ensure proper airflow and consistent chilling.
• Maintain temperature at 33–41°F (0.5–5°C) for optimal beverage storage.
• Keep vents and fans dust-free for steady and even cooling performance.
• Clear drain lines periodically to prevent water buildup and odors.
• Defrost when necessary to avoid ice accumulation and airflow restriction.
• Schedule routine professional maintenance to extend equipment lifespan and reliability.