Univex Channel AXD-UTR-5 Universal Pan Rack - CHAAXDUTR5

Univex Channel AXD-UTR-5 Universal Pan Rack - CHAAXDUTR5

Designed for holding, storing, and transporting bun and steamtable pans, the Channel AXD-UTR-5 is an American-made heavy-duty rack. Made of high tensile extruded type 6063-T5 alloy aluminum, it has a lifetime warranty against rust and corrosion. It comes with 5” x 2” non-marking casters. Their swivel design ensures the steam table and bun pan rack is easily maneuverable. The AXD-UTR-5’s casters are bolted to the frame to facilitate replacements.

Features

• Designed for holding, storing, and transporting bun and steam table pans
• Heavy-duty, high tensile extruded type 6063-T5 alloy aluminum construction
• 3-1/4” wide pan tray slides
• Vertical and horizontal frame sections are extruded extra thick walls 1-1/4” tubular aluminum
• Platform type 5” x 2” full-swivel non-marking casters with Zerk grease fittings
• Casters are securely bolted to the frame to facilitate replacements
• End load design
• 5” angle spacing

Specifications

• Model: AXD-UTR-5
• Capacity: (5) 18” x 26” or (10) 13” x 18” (2 per shelf) pans or 12” x 20” steam table pans (pan height determines capacity)
• Warranty: Lifetime guarantee against rust
• Dimensions: 36" H x 21 " W x 26” D
• Approximate Weight: 33 lbs.
  

What our Experts Think    

• Heavy-duty commercial storage engineered for high-output kitchens — The Univex Channel AXD-UTR-18 Universal Pan Rack - CHAAXDUTR18 is built to handle continuous loading, cooling, and transport of full-size sheet pans and steam table pans in demanding environments like bakeries, hotels, and institutional kitchens.
• Extra-rigid welded aluminum frame for long-term durability — Its corrosion-resistant aluminum construction is designed for intensive daily use while maintaining structural strength and resisting rust, even in wet or cold storage conditions.
• High-capacity 18-tier layout with efficient spacing — Features approximately 3" slide spacing, allowing optimized airflow for cooling and organized staging of up to 18 full-size pans without overcrowding.
• Universal loading flexibility for multiple pan types — Compatible with 18" x 26" sheet pans, 12" x 20" steam table pans, and other standard foodservice containers, making it adaptable across prep, bake, and service workflows.
• Smooth mobility with heavy-duty caster system — Equipped with 5" industrial swivel casters designed for stability and easy movement even when fully loaded, supporting efficient kitchen workflow and cleaning operations.
• Built for institutional-grade reliability and compliance — NSF-listed and commonly specified for corrections, schools, and large-scale food production facilities where durability and sanitation standards are critical.

               
Q&A

Q: What is the Univex Channel AXD-UTR-18 Universal Pan Rack (CHAAXDUTR18)?
A: The AXD-UTR-18 is a heavy-duty universal bun and steam table pan rack designed for storing, cooling, and transporting up to 18 full-size pans in commercial foodservice operations.

Q: What is the capacity of the AXD-UTR-18 rack?
A: It holds up to 18 pans with fixed slide spacing, typically accommodating 18" x 26" sheet pans or 12" x 20" steam table pans.

Q: What are the dimensions of the AXD-UTR-18?
A: The rack measures approximately 21–21.5" W x 26" D x 64" H, making it a full-height, space-efficient storage unit.

Q: What material is it made from?
A: It is constructed from heavy-duty welded aluminum for strength, corrosion resistance, and long service life in demanding kitchen environments.

Q: Does the AXD-UTR-18 have wheels?
A: Yes. It includes heavy-duty 5" swivel casters for smooth mobility during transport, cleaning, or storage repositioning.

Q: What is the spacing between slides?
A: It features approximately 3" slide spacing, allowing airflow for cooling and compatibility with various pan depths.

Q: Is it suitable for commercial use?
A: Yes. It is NSF listed, Made in the USA, and designed for high-volume environments like bakeries, restaurants, schools, and institutional kitchens.

                   
Maintenance Tips    

• Daily wash-down: Clean frame and slide angles with mild detergent and warm water; avoid abrasive pads or acidic cleaners that can damage aluminum surfaces.
• Sanitize regularly: Use NSF-approved food-safe sanitizer after cleaning to maintain hygiene for storage, cooling, and transport use.
• Caster maintenance: Inspect 5" swivel casters often; remove debris, clean wheels, and ensure smooth rolling. Grease fittings (Zerk fittings) periodically for long service life.
• Tighten hardware: Check caster bolts and frame joints regularly to prevent wobble under full 18-pan load.
• Load management: Do not exceed rated capacity (18 pans); distribute weight evenly to avoid stress on welds and frame.
• Dry after cleaning: Wipe completely dry to prevent water spots and maintain corrosion resistance in humid or cold-room environments.
• Slide inspection: Ensure 3" spaced universal angles remain straight and free of grease buildup for smooth pan loading/unloading.
• Routine inspection: Check weld points, vertical supports, and alignment monthly in high-use kitchens.
• Storage care: Store in dry, ventilated areas when not in use to reduce residue buildup and maintain hygiene standards.