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Charbroiler, Natural gas, countertop,18"W x 31"D x 16-1/2"H, (3) manual controlled burners, radiant heat, cast iron grates & radiants, catch tray, stainless steel body, 4" adjustable stainless steel legs, 45,000 BTU, cULus, UL EPH Classified (LP conversion kit included)
Heavy-duty commercial gas griddle built for high-volume kitchens.
Even heat distribution ensures consistent cooking results.
Durable stainless steel construction for long-lasting performance.
Easy-to-clean surface with removable grease tray for quick maintenance.
Ideal for restaurants, diners, and catering operations.
Q: What size is the BACG36-3 griddle?
A: It is a 36-inch commercial gas griddle.
Q: Is it suitable for high-volume cooking?
A: Yes, designed for continuous use in busy kitchens.
Q: How easy is it to clean?
A: Equipped with a removable grease tray and smooth surface for fast cleaning.
Wipe the cooking surface daily after use with a soft cloth.
Empty and clean the grease tray regularly.
Inspect burners monthly to ensure even heating.
Schedule professional servicing annually to maintain performance.