Turbochef 16 Tray Commercial Food Dehydrator - 1782118029313_577
This dehydrator is designed for commercial use but many customers purchase it for household use due to it's smaller size. This 1 Zone / 16 Tray / 2.56m² Tray Area fully stainless-steel dehydrator is made for ongoing commercial use with (16) 40x40cm trays and our high-efficiency forced air convection system, you can dehydrate your food at industrial rates. This gives you a total of over 2.5 m² of dehydrating rack space.
This model comes with a 99-hour digital timer and adjustable temperature of 30-90 degrees Celsius or ambient mode. With a limited 1.5kW power draw, this highly efficient model pulls up to 50% less energy than other models on the market for the same dry times. Run-on "Timer" mode if you desire for it to shut off automatically.
Our Food Grade 304 Stainless Steel mesh trays allow food to cook evenly on both sides without the need to rotate or turn food over while dehydrating. If you need solid trays for things like flour and grains just let us know or simply apply wax or baking paper to the mesh trays. Perfect for fruits, nuts, jerky, biltong, vegetables, and more.
What our Experts Think
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Excellent Mid-Capacity Commercial Dehydrator – The 16-tray design offers a strong balance between production volume and floor-space efficiency, making it ideal for growing food businesses.
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Versatile Food Processing – Suitable for drying fruits, vegetables, herbs, jerky, pet treats, and specialty food products with consistent results.
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Improves Product Shelf Life – Dehydration helps reduce waste while creating value-added products that can be stored longer without sacrificing quality.
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Designed for Batch Production – Multiple trays allow operators to process larger quantities at once, increasing productivity and reducing labor time.
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Consistent Airflow Matters – A commercial-grade airflow system is critical for even drying across all trays, helping maintain product quality from top to bottom.
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Good Fit for Commercial Kitchens – Well suited for restaurants, farms, food manufacturers, health food brands, and catering operations looking to expand their product offerings.
Q&A
Maintenance Tips
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Clean trays and interior after each use with warm, soapy water and a soft cloth or non-abrasive brush to remove food residue.
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Wipe down the exterior and control panel with a damp cloth to prevent grease and dust buildup.
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Inspect fan and heating elements periodically for dust accumulation or signs of wear.
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Ensure vents are clear to maintain proper airflow and consistent dehydration.
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Dry all trays and surfaces thoroughly before reassembly to prevent mold and corrosion.
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Avoid using harsh chemicals or abrasive cleaners on trays, interior, or exterior surfaces.
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Check tray alignment and sliding tracks regularly for smooth insertion and removal.
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Store dehydrator in a clean, dry environment when not in use.
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Monitor temperature calibration periodically to ensure accurate and safe dehydration.
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