BK Resources BKHS-D-SS-1-BKK-PG Hand Sinks - BKHS-D-SS-1-BKK-PG
Compact BK Resources wall-mount hand sink, 9"x9" bowl, 304 stainless, dual knee valves, gooseneck faucet, 8" backsplash, NSF certified, includes hardware.
What our Experts Think
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Durable Stainless Steel Construction: Corrosion-resistant and built for long-lasting commercial use.
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Compact & Practical Design: Ideal for quick handwashing in busy kitchen or bar areas.
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Easy to Sanitize: Smooth surfaces simplify cleaning and maintenance.
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Sturdy & Reliable: Designed to handle frequent daily use without compromise.
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Commercial-Grade Functionality: Perfect for restaurants, bars, catering, and other foodservice operations.
Q&A
Q: What is the BKHS‑D‑SS‑1‑BKK‑PG?
A: A commercial‑grade stainless steel hand sink designed for hygienic handwashing in busy foodservice, bar, and hospitality environments.
Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel for corrosion resistance, durability, and easy cleaning to meet commercial sanitation needs.
Q: What functional features are included?
A: Includes a dedicated handwashing basin, splash backsplash, integrated faucet area, and a drain for efficient water removal.
Q: Is it suitable for commercial sanitation standards?
A: Yes — designed for NSF‑level handwashing compliance and quick sanitization between uses.
Q: How does it support workflow?
A: Offers a dedicated, easy‑access handwashing station that helps maintain hygiene and supports regulatory compliance in kitchens, bars, and service areas.
Q: Who is this hand sink ideal for?
A: Ideal for restaurants, cafés, bars, catering kitchens, and institutional foodservice spaces needing a reliable, hygienic handwashing solution.
Maintenance Tips
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Daily Cleaning: Wipe sink surfaces with a mild, non-abrasive cleaner to remove residue and prevent stains.
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Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.
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Check Faucets & Drains: Inspect for leaks, clogs, or loose fittings and tighten as needed.
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Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage stainless steel.
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Dry After Use: Remove standing water to prevent rust or corrosion.
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Inspect Fasteners: Periodically check screws and supports for stability
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