BK Resources BKSDT-3-20-12-20LS Compartment Sinks - BKSDT-3-20-12-20LS
Left-to-right operation • 100" W × 30½" D × 44" H
Built for high-volume warewashing, this NSF-listed dish table combines a generous 10 feet of workspace, three roomy sink compartments and all the accessories you need to move racks smoothly from soiled to clean.
Features
- Left-to-right workflow – dish machine attaches on the right side
- (3) 20" W × 20" F-B × 12" D sink compartments handle bus tubs, sheet pans or full racks
- 10" high backsplash with 8" on-center splash-mount faucet holes
- 18 ga / 304 stainless steel top & bowls with #4 polished finish
- 1 ⅝" rolled edges on front & sides resist dents and ease cleanup
- Stainless steel legs, side bracing & adjustable S/S-over-plastic bullet feet
- NSF certified for sanitation & code compliance
Specifications
| Model |
BKSDT-3-20-12-20LS |
| Overall Dimensions |
100" W × 30 ½" D × 44" H (to work surface) |
| Compartment Size (WxFxD) |
(3) 20" × 20" × 12" |
| Backsplash Height |
10" |
| Faucet Configuration |
8" on-center splash-mount holes (faucet sold separately) |
| Top / Bowl Material |
18 ga, 304 stainless steel |
| Edge Detail |
1 ⅝" rolled front & sides |
| Base Construction |
1 ⅝" Ø stainless legs with stainless side bracing |
| Feet |
Adjustable stainless-over-plastic bullet feet |
| Included Accessories |
(3) basket drains, (2) tray guides, (1) pre-rinse basket |
Included
- (3) BKDR-4 stainless steel basket drains – installed
- (2) BK-SDTS tubular tray guides for easy rack staging
- (1) BK-PRB-5 stainless pre-rinse basket keeps silverware & scraps contained
What our Experts Think
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Durable Stainless Steel Construction: Corrosion-resistant and built for long-lasting commercial use.
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Compact & Practical Design: Ideal for quick handwashing in busy kitchen or bar areas.
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Easy to Sanitize: Smooth surfaces simplify cleaning and maintenance.
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Sturdy & Reliable: Designed to handle frequent daily use without compromise.
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Commercial-Grade Functionality: Perfect for restaurants, bars, catering, and other foodservice operations.
Q&A
Q: What is the BKHS‑D‑SS‑1‑BKK‑PG?
A: A commercial‑grade stainless steel hand sink designed for hygienic handwashing in busy foodservice, bar, and hospitality environments.
Q: What materials and build quality does it feature?
A: Constructed from heavy‑duty stainless steel for corrosion resistance, durability, and easy cleaning to meet commercial sanitation needs.
Q: What functional features are included?
A: Includes a dedicated handwashing basin, splash backsplash, integrated faucet area, and a drain for efficient water removal.
Q: Is it suitable for commercial sanitation standards?
A: Yes — designed for NSF‑level handwashing compliance and quick sanitization between uses.
Q: How does it support workflow?
A: Offers a dedicated, easy‑access handwashing station that helps maintain hygiene and supports regulatory compliance in kitchens, bars, and service areas.
Q: Who is this hand sink ideal for?
A: Ideal for restaurants, cafés, bars, catering kitchens, and institutional foodservice spaces needing a reliable, hygienic handwashing solution.
Maintenance Tips
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Daily Cleaning: Wash all stainless‑steel basins and splash panels with mild detergent to remove grease and residue.
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Sanitize Often: Disinfect compartments and drainboards after use to prevent bacteria and odors.
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Clear Drains: Remove food debris from strainers and drains daily to avoid clogs and maintain flow.
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Dry Surfaces: Wipe dry after cleaning to protect the finish and reduce water spots.
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Inspect Faucets & Fittings: Check for leaks or loose parts; tighten or replace as needed.
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Weekly Deep Clean: Scrub corners, joints, and undershelves weekly to maintain sanitation and extend sink life.
Damage 
Loss 
Theft 
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