BK Resources UBB-18-360TS Bar Equipment - UBB-18-360TS

BK Resources UBB-18-360TS Bar Equipment - UBB-18-360TS

Built for tight bar stations, coffee shops, and quick-service kitchens, this Slim-Line underbar sink packs three fully welded compartments and dual drainboards into a narrow 18-1/4″ depth. Heavy-duty 18/304 stainless steel construction, a pedestal base, and NSF certification ensure long-lasting, code-compliant performance—shift after shift.

Features

• Three 10″ × 14″ × 10″ deep bowls—ideal for the classic wash / rinse / sanitize setup.
• (2) 13-1/2″ stamped drainboards (left & right) slope toward the bowls for fast drainage.
• 4-1/2″ backsplash with pre-punched 4″ on-center holes keeps water off the wall.
• Lead-free 4″ OC splash-mount faucet included (BKF-W2-10-G) for plug-and-play installation.
• Basket drains (BKDR-2) & 7″ removable overflow standpipes (BK-OT-15075) ship with the unit—no extra parts to buy.
• 18 ga type 304 stainless steel bowls, apron, and drainboards resist rust and chemicals.
• Slim pedestal base opens floor space for easy cleaning and improved sanitation.
• NSF listed for dependable health-code compliance.

Specifications

What our Experts Think

• Durable Stainless Steel Construction: Built to withstand heavy-duty commercial bar use and resist corrosion.

• Efficient Bar Workflow: Keeps glassware, tools, and supplies organized and easily accessible.

• Easy to Clean: Smooth surfaces simplify daily maintenance and sanitation.

• Sturdy & Reliable: Designed for frequent use in busy bar or restaurant environments.

• Versatile Functionality: Ideal for bars, restaurants, and catering operations needing efficient prep and service.

Q&A

Q: What is the UBB‑18‑360TS?
A: A commercial‑grade underbar bar workstation/table designed to support prep, staging, and service tasks in bars and beverage stations.

Q: What is its primary use?
A: Provides a sturdy work surface for mixing, prep, and service, and can integrate with other underbar equipment for efficient workflow.

Q: What materials and build quality does it feature?
A: Constructed from commercial‑grade stainless steel for strength, corrosion resistance, and long life in high‑use bar and kitchen environments.

Q: What functional features are included?
A: Features a smooth, easy‑clean stainless steel surface and a reinforced base that supports busy service demands.

Q: Is this unit suitable for commercial sanitation standards?
A: Yes — stainless steel surfaces are easy to sanitize and designed for commercial foodservice hygiene.

Q: How does it improve bar and kitchen workflow?
A: Offers a reliable prep and staging surface that helps organize tools, glassware, and beverage service tasks to speed up operations.

Q: Who is this workstation ideal for?
A: Ideal for bars, restaurants, catering beverage stations, and hospitality venues needing a durable, efficient underbar work table.

Maintenance Tips

• Daily Cleaning: Wipe all surfaces with a mild, non-abrasive cleaner to remove spills and sticky residue.

• Sanitize Regularly: Use a food-safe sanitizer to maintain hygiene in high-use areas.

• Inspect Components: Check doors, drawers, hinges, and gaskets; tighten or adjust as needed.

• Avoid Harsh Chemicals: Do not use bleach or abrasive pads that can damage finishes.

• Prevent Water Damage: Dry spills promptly to avoid corrosion or rust.

• Lubricate Moving Parts: Lightly lubricate sliding drawers, hinges, or casters for smooth operation.