Blakeslee D-18-1 Hood-Type High-Temp Dishwasher with Booster Heater, 30 Racks/Hour, 220-240V, 1-Phase

What Our Experts Think

• The Blakeslee D-18-1 is a commercial hood-type high-temperature dishwasher built for fast, sanitary warewashing in busy kitchens
• Delivers up to 30 racks per hour, making it suitable for restaurants, hotels, and institutional foodservice
• Built-in booster heater ensures a 180°F sanitizing rinse for strong hygiene compliance
• 220–240V single-phase configuration provides reliable operation in standard commercial electrical setups
• Stainless steel construction improves durability and resistance to corrosion in heavy-use environments
• Best suited for medium-volume kitchens needing fast cycle times and consistent cleaning performance

Q&A

• What is the Blakeslee D-18-1 used for?
  It is used for commercial dishwashing and sanitizing plates, utensils, and cookware
• How many racks per hour can it handle?
  Up to 30 racks per hour depending on cycle conditions
• Does it sanitize dishes?
  Yes, it uses a high-temperature rinse with a built-in booster heater
• What voltage does it require?
  220–240V, single-phase electrical supply
• Is it suitable for heavy restaurant use?
  Yes, it is designed for continuous operation in professional kitchens

Maintenance Tips

• Clean wash arms and spray nozzles regularly to maintain cleaning pressure
• Descale booster heater to ensure consistent sanitizing temperature
• Remove and clean tank filters daily to prevent clogging and residue buildup
• Inspect door seals and hinges for heat and water efficiency
• Schedule professional servicing every 3–6 months for long-term reliability