Blakeslee D-18-3 Hood-Type High-Temp Dishwasher, 30 Racks/Hour, 3-Phase

What Our Experts Think

• The Blakeslee D-18-3 is a heavy-duty hood-type high-temperature commercial dishwasher designed for fast, sanitary warewashing in high-volume kitchens
• Delivers up to 30 racks per hour, supporting continuous operation in restaurants, hotels, and institutional foodservice
• Built-in 9 kW booster heater ensures a 180°F sanitizing rinse, meeting strict hygiene standards
• 3-phase electrical configuration provides stable, efficient power for demanding commercial environments
• Stainless steel construction enhances durability, corrosion resistance, and long-term reliability
• Best suited for busy professional kitchens requiring consistent, high-throughput dishwashing performance

Q&A

• What is the Blakeslee D-18-3 used for?
  It is used for commercial dishwashing and sanitizing in restaurants and foodservice operations
• How many racks per hour does it handle?
  Up to 30 racks per hour depending on cycle conditions
• Does it sanitize dishes?
  Yes, it uses a high-temperature rinse with a built-in booster heater reaching 180°F
• What power supply does it require?
  220–240V, 3-phase electrical connection
• Is it suitable for heavy restaurant use?
  Yes, it is designed for continuous, high-demand commercial operation

Maintenance Tips

• Clean wash arms and rinse nozzles regularly to maintain full spray coverage
• Descale and inspect booster heater to ensure consistent sanitizing temperature
• Empty and clean strainers daily to prevent clogging and residue buildup
• Inspect door seals and hood mechanism for heat and water efficiency
• Schedule professional servicing every 3–6 months for optimal performance