Blakeslee Dishwashers - D-18-3

Blakeslee  Dishwashers - D-18-3

Dishwasher, hood type, 28-3/8"W, 180° temperature sanitizing rinse, 9.8kW booster heater, up to (30) racks per hour, built-in detergent & rise-aid pumps, hood operated stop/start, drain pump, upper & lower revolving type wash sprays, triple filter system, 304 stainless steel interior & exterior, 316 stainless steel tank, 2.94kW electric tank heat, 1-1/2 HP, cETLus, ETL-Sanitation

Specifications

What our Experts Think

• High-Efficiency Cleaning: Cleans up to 30 racks per hour with a 2-minute cycle, utilizing 0.69 gallons (2.61 liters) of water per rack. 

• Advanced Sanitization: Features a built-in 9kW booster heater and 2.94kW wash tank heater, ensuring a 180°F (82°C) sanitizing rinse every cycle. 

• User-Friendly Controls: Equipped with an electronic digital control panel with an LCD screen and hood-operated start/stop functions for ease of use. 

• Durable Construction: Constructed with 304 stainless steel exterior panels and a 316 stainless steel deep-formed tank, ensuring longevity and resistance to corrosion. 

• Versatile Installation: Designed for both straight-through and corner installations, offering flexibility to fit various kitchen layouts.

• Comprehensive Filtration: Incorporates a triple filtering system with stainless steel filters to capture soil and debris, maintaining wash water clarity

Q&A

Q: What is the Blakeslee D-18D-3 used for?
A: The Blakeslee D-18D-3 is a high-temperature hood/door-type commercial dishwasher designed for efficient and sanitary dishwashing in medium to large-volume foodservice operations.

Q: What is its water and energy usage?
A: The D-18D-3 uses 0.69 gallons (2.61 liters) of water per rack and operates with a 2.3 HP pump delivering a maximum flow rate of 211 gallons per minute.

Q: What are its electrical specifications?
A: The unit operates on 220-240V/60Hz/3Ph with a total power consumption of 10,750 watts, drawing between 25.9 to 28.2 amps.

Q: Who is this unit ideal for?
A: Perfect for restaurants, cafeterias, and institutional kitchens that require high-capacity, efficient dishwashing solutions with consistent sanitization.

Maintenance Tips

• Clean Daily: Remove and rinse filters, wipe interior walls, and check spray arms for clogs after each shift.

• Delime Regularly: Use an approved deliming agent weekly or as needed to prevent scale buildup from hard water.

• Check Detergent Dispenser: Ensure correct detergent levels and proper function of chemical dispensers daily.

• Inspect Seals and Doors: Weekly, examine door gaskets for wear or leaks to maintain a proper seal during cycles.

• Schedule Pro Servicing: Have the unit professionally inspected every 6 months to ensure long-term performance and compliance.