Blakeslee D-18V-3 Ventless High-Temperature Door-Type Dishwasher with 9 kW Booster Heater

What Our Experts Think

• The Blakeslee D-18V-3 is a ventless hood-type high-temperature commercial dishwasher designed for efficient, high-volume warewashing without external hood ventilation
• Delivers up to 30 racks per hour, making it ideal for restaurants, hotels, and institutional kitchens
• Built-in 9 kW booster heater ensures a 180°F sanitizing rinse, meeting strict hygiene and food safety standards
• Ventless design with heat recovery helps reduce HVAC load and improves energy efficiency in enclosed kitchens
• Heavy-duty stainless steel construction (304 exterior, 316 tank) ensures durability and long service life in demanding environments
• Best suited for commercial operations needing fast, compliant, space-saving dishwashing performance

Q&A

• What is the Blakeslee D-18V-3 used for?
  It is used for commercial dishwashing and sanitizing without needing external hood ventilation
• How many racks per hour does it handle?
  Up to 30 racks per hour depending on cycle selection
• Does it sanitize dishes?
  Yes, it uses a 180°F high-temperature rinse with a built-in 9 kW booster heater
• What makes it “ventless”?
  It includes heat recovery and internal condensation control, reducing the need for external exhaust hood systems
• Is it suitable for busy kitchens?
  Yes, it is designed for continuous operation in high-demand foodservice environments

Maintenance Tips

• Clean wash arms and spray nozzles regularly to maintain proper water coverage
• Descale and inspect booster heater to ensure consistent 180°F sanitizing performance
• Clean filters daily to prevent clogging and maintain wash quality
• Inspect door seals and hood mechanism to prevent heat and water loss
• Schedule professional servicing every 3–6 months for optimal efficiency and longevity