Blakeslee D-8 Dishwashers

What Our Experts Think

• The Blakeslee D-8 is a commercial door-type high-temperature dishwasher designed for fast, reliable warewashing in busy kitchens
• Delivers up to 55 racks per hour, making it ideal for restaurants, hotels, and institutional foodservice operations
• Compact straight-through or corner convertible design helps optimize tight kitchen layouts
• Built with stainless steel construction for durability, hygiene, and long service life
• Standard cycle is quick (about 60 seconds total wash + rinse), improving kitchen turnaround efficiency
• Best suited for medium to high-volume operations needing consistent, high-temperature sanitizing performance

Q&A

• What is the Blakeslee D-8 used for?
  It is used for commercial dishwashing and sanitizing plates, utensils, and cookware
• How many racks per hour does it handle?
  Approximately 55 racks per hour depending on cycle conditions
• Does it sanitize dishes?
  Yes, it uses high-temperature washing with a booster option depending on configuration
• Can it fit in small kitchens?
  Yes, its compact footprint and straight-through/corner flexibility make it space-efficient
• What makes it efficient?
  A fast automatic cycle with minimal moving parts reduces downtime and maintenance needs

Maintenance Tips

• Clean wash arms and rinse nozzles regularly to maintain strong spray coverage
• Remove and clean strainers daily to prevent clogging and residue buildup
• Inspect door safety switch and seals to ensure proper heat retention and safety
• Descale booster heater (if equipped) to maintain sanitizing temperature
• Schedule professional servicing every 3–6 months for long-term reliability