Blakeslee D-8LT Dishwashers

What Our Experts Think

• The Blakeslee D-8LT is a commercial low-temperature hood-type dishwasher designed for high-volume warewashing with chemical sanitizing
• Delivers up to 55 racks per hour, making it suitable for busy restaurants, cafés, and institutional kitchens
• Low-temp system uses chemical sanitizer instead of high-heat rinse, reducing energy demand compared to high-temp models
• Built-in 3 kW tank heater and 1.5 HP wash pump ensure consistent cleaning performance
• Convertible straight-through or corner installation helps adapt to different kitchen layouts
• Best suited for operations that want fast cycle times with lower energy usage and flexible installation

Q&A

• What is the Blakeslee D-8LT used for?
  It is used for commercial dishwashing with chemical sanitization in foodservice kitchens
• How many racks per hour does it handle?
  Approximately 55 racks per hour depending on operating conditions
• Does it use hot water sanitizing?
  No, it is a low-temp model that relies on chemical sanitizer instead of high-temperature rinse
• Is it energy efficient?
  Yes, it generally consumes less energy than high-temp booster heater systems
• Can it be installed in different layouts?
  Yes, it supports straight-through or corner installation configurations

Maintenance Tips

• Clean wash arms and spray nozzles regularly for consistent cleaning results
• Refill and monitor chemical sanitizer levels to ensure proper disinfection
• Clean strainers and filters daily to prevent clogging and poor wash performance
• Inspect door safety switch and seals for proper operation and efficiency
• Schedule professional servicing every 3–6 months to maintain reliability and pump health