Blakeslee DD-8B Dishwashers

What Our Experts Think

• Commercial door-type dishwasher designed for small to medium food service operations such as restaurants, bars, and cafeterias
• Dual rack configuration supports higher throughput compared to single rack units, improving kitchen efficiency
• High-temperature sanitizing system with built-in booster ensures proper 180°F final rinse for hygiene compliance
• Stainless steel construction provides durability and corrosion resistance for daily commercial use
• Simple mechanical design reduces complexity and helps improve serviceability in busy kitchens
• Designed for straight-through or corner installation, making it flexible for different kitchen layouts

Q&A

Q: What type of dishwasher is the Blakeslee DD-8B?
A: It is a commercial double-rack door-type dishwasher.

Q: What is its capacity?
A: It typically handles around 100–110 racks per hour depending on configuration.

Q: Does it sanitize dishes?
A: Yes, it uses a high-temperature wash system with a 12 kW booster for sanitizing.

Q: Is it suitable for restaurants?
A: Yes, it is commonly used in restaurants, cafeterias, and medium-sized commercial kitchens.

Q: Can it be installed in different layouts?
A: Yes, it supports straight-through or corner installation.

Maintenance Tips

• Clean spray arms regularly to prevent clogging and maintain wash performance
• Empty and clean filters and scrap screens after each shift
• Inspect door gaskets to ensure proper sealing and heat retention
• Check wash and rinse temperatures regularly for proper sanitizing
• Descale internal components periodically to prevent mineral buildup
• Schedule routine professional servicing for pumps, heaters, and electrical systemsBlakeslee