Blakeslee Planetary Mixers - F-20-CA
Planetary Mixer, floor model, 20 quart bowl capacity, 3-speed gear driven transmission, control, 15-minute adjustable timer & speed shift controls, type "A" bowl guard, #12 attachment hub, spring-assisted handle, includes: stainless steel bowl, wire whip & batter beater, painted cast aluminum, 1/2 HP
Specifications
| Manufacturer |
Blakeslee |
| Shipping Weight |
1100.0 lbs |
| Design |
Universal (straight-thru/corner operation) |
| Temperature |
High/Low temp (convertible) |
| Tank Heat |
Electric |
| Rack Capacity |
Approximately 100 racks/hour |
| Racks |
Double |
| Construction |
Stainless steel |
| Specifications |
- Door type dishwasher |
| - Convertible temp (high/low) |
|
| - (2) independent tanks |
|
| - Built-in thermostat |
|
| - Auto fill |
|
| - Automatic liquid level control |
|
| - Door safety switch |
|
| - Upper & lower revolving wash sprays |
|
| - (4) dish & combination racks |
|
| - Thermal overload protection for each motor |
|
| - Stainless steel removable front panels, frame, legs & feet |
|
| - (2) 12 kW final rinse boosters |
|
| - (2) 3 kW electric tank heaters |
|
| - (2) 1.5 HP motors |
|
Documents
What our Experts Think
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Compact & Powerful: The DD-8 packs strong washing performance into a compact footprint, ideal for cafes, small kitchens, or bars.
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Durable Stainless Steel Build: Built to last with commercial-grade materials that withstand daily heavy use.
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Efficient Wash Cycles: Delivers fast, consistent results, helping maintain quick service during peak hours.
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Energy & Water Saving: Designed with efficiency in mind to reduce operational costs without sacrificing performance.
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Simple Controls: Easy-to-use interface streamlines staff training and daily operation.
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Low Maintenance: Reliable components and accessible design make upkeep straightforward and hassle-free.
Q&A
Q: What is the Blakeslee DD-8 used for?
The DD-8 is a commercial double hood/door-type dishwasher designed for high-temperature sanitization, ideal for restaurants, cafeterias, and foodservice operations needing efficient dishwashing solutions.
Q: What is its cleaning capacity?
It cleans up to 110 racks per hour, with a 49-second operating cycle time and an 11-second rinse time, ensuring rapid turnaround for high-volume kitchens.
Q: How does it ensure effective sanitization?
The DD-8 features a 3 kW electric tank heater per tank, delivering high-temperature rinsing for superior sanitation results.
Q: Is it energy-efficient?
Yes, the DD-8 uses low-watt density electric heating elements for extended heater life and energy savings.
Q: How durable is it?
Constructed with durable stainless steel, the DD-8 is built to withstand the daily demands of fast-paced kitchens.
Maintenance Tips
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Daily Cleaning: After each use, turn off the power, open the door, and allow the unit to cool for 15 minutes. Then, clean the interior walls with a mild non-chlorinated detergent and a soft cloth.
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Drain and Remove Filters: Remove the overflow tube and drain the unit completely. Clean the filters by brushing them under running water; avoid striking them against hard surfaces.
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Clean Nozzles and Strainers: Regularly clean the wash and rinse nozzles, line strainers, and drain valves to prevent clogs and ensure optimal performance.
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Inspect and Clean Spray Arms: Check both wash arms for obstructions and ensure they rotate freely. Clean and replace if necessary.
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Monitor Water Temperature: Ensure the inlet water temperature is at least 140°F (60°C) for effective sanitizing.
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Maintain Detergent and Rinse-Aid Levels: Regularly check and refill detergent and rinse-aid dispensers to ensure consistent cleaning results.
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Professional Servicing: Schedule annual professional servicing to ensure all internal components are functioning optimally.
