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Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour

Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour

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Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour

The Blakeslee Undercounter Door-Type High-Temp Glass Washer, 20 x 20 Racks, 30 Racks/Hour is a compact, commercial-grade warewashing solution designed for bars, cafés, and small to mid-size foodservice operations. It delivers powerful high-temperature cleaning and sanitizing performance in a space-saving undercounter design. Built for speed, efficiency, and consistent glassware results, it ensures crystal-clear, hygienic cleaning every cycle.

Features
  • Undercounter door-type design fits compact dish areas and beverage stations.
  • Delivers up to 30 racks per hour for efficient glassware turnaround.
  • 185°F sanitizing rinse supports high-temp sanitation with a cold rinse feature.
  • Built-in detergent and rinse-aid pumps simplify daily operation.
  • Upper and lower spray arms, triple filter system, and drain pump support consistent washing performance.
  • 304 stainless steel construction and a double-skin door improve durability and security.

 

What Our Experts Think
  • Compact commercial undercounter door-type high-temp glass washer designed for bars, cafés, and restaurants
  • Handles standard 20" × 20" racks with up to 30 racks per hour throughput for efficient glass cleaning
  • High-temperature sanitizing system with booster delivers consistent ~180°F final rinse for hygiene compliance
  • Stainless steel construction ensures durability, corrosion resistance, and long service life in busy beverage environments
  • Fast cycle operation improves glass turnover during peak service hours
  • Designed for space-saving installation under counters in compact dishwashing areas
Q&A

Q: What type of machine is this?
A: It is a commercial undercounter high-temperature glass washer.

Q: What rack size does it use?
A: It uses standard 20" × 20" glass racks.

Q: How many racks per hour does it clean?
A: It can process up to 30 racks per hour.

Q: Does it sanitize glasses?
A: Yes, it uses a high-temperature system with a booster for proper sanitization.

Q: Where is it best used?
A: It is ideal for bars, cafés, restaurants, and hotel beverage stations.

Maintenance Tips
  • Clean spray arms regularly to maintain full wash coverage
  • Empty and rinse filters daily to prevent buildup and clogging
  • Inspect door gasket for proper sealing and heat retention
  • Check booster heater performance to ensure correct sanitizing temperature
  • Descale internal components periodically to prevent mineral deposits
  • Schedule routine professional servicing for pumps, heaters, and controls