Blakeslee Conveyor Dishwashers - RC-44

Blakeslee  Conveyor Dishwashers - RC-44

Dishwasher, conveyor type, 42-3/5"W single tank, 212 racks per hour, 21 gallons wash tank capacity, reversible layout, self-cleaning vertical wash pump, built-in clutch, auto timer, vacuum breaker, insulated double skin door, stainless steel washing arms & tank filters, 304 stainless steel boilers, includes baskets, 14kW electric tank heat, 15kW booster power, NSF, UL, CSA, ASSE, IPX5

Specifications

Documents

• Cutsheet

What our Experts Think

• High-Capacity Performance: The RC-62 is built for high-volume dishwashing, efficiently cleaning large quantities of dishes quickly to keep up with busy kitchen demands.

• Durable Construction: Made with robust stainless steel, this dishwasher is designed to endure continuous use in commercial settings.

• Energy & Water Efficient: Reduces water and energy consumption, making it an environmentally friendly and cost-effective solution for large operations.

• Easy-to-Operate Conveyor System: Streamlines the dishwashing process with a smooth conveyor system that minimizes handling and boosts productivity.

• Quick Cycle Times: Delivers fast wash cycles, ensuring a rapid turnaround and consistent results in high-traffic environments.

• Low Maintenance: Designed for easy service and upkeep, reducing downtime and increasing long-term reliability.

Q&A

Q: What is the Blakeslee RC-62 used for?
The RC-62 is a high-temperature rack conveyor dishwasher designed for commercial kitchens, capable of processing up to 212 racks per hour, making it ideal for high-volume dishwashing needs.

Q: Is it easy to maintain?
The dishwasher features a self-cleaning vertical wash pump and stainless steel surface filters that are easily removed without detaching wash arms, simplifying maintenance

Q: What does it have?
The RC-62 is cETLus and ETL-Sanitation certified, meeting North American safety and sanitation standards.

Maintenance Tips

• Daily Cleaning: After each use, drain the wash tank, remove and clean filters, and wipe down the interior with a mild detergent.

• Monitor Water Temperatures: Ensure prewash water is at 115°F (46°C), wash water at 172°F (78°C), and rinse water at 185°F (85°C) for optimal performance.

• Check Wash Pump: Inspect the self-cleaning vertical wash pump regularly for debris and ensure it operates smoothly.

• Inspect Traction System: Examine the two-speed traction system with built-in clutch for wear and proper alignment.

• Maintain Heating Elements: Verify that the 14kW electric tank heater and 30kW booster heater are functioning efficiently.

• Clean Wash Arms: Remove and clean stainless steel wash arms to prevent clogs and ensure even water distribution.

• Professional Servicing: Schedule regular maintenance with a certified technician to keep the unit in optimal condition.