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Blakeslee RC44 D High-Temp Electric Floor Model Conveyor Dishwasher, Single Tank, 212 Racks/Hour

Blakeslee RC44 D High-Temp Electric Floor Model Conveyor Dishwasher, Single Tank, 212 Racks/Hour

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Blakeslee RC44 D High-Temp Electric Floor Model Conveyor Dishwasher, Single Tank, 212 Racks/Hour

Blakeslee RC44-D is a heavy-duty high-temperature electric floor model conveyor dishwasher engineered for continuous, high-volume warewashing. With a capacity of up to 212 racks per hour, it is built for large restaurants, hotels, and institutional kitchens requiring fast, consistent, and sanitary dish processing. Its stainless steel construction and single-tank design ensure durability, efficiency, and reliable long-term operation.

Features
  • Handles approximately 212 racks per hour for high-volume warewashing.
  • Single-tank design with a 21-gallon wash tank and no pre-wash section.
  • Reversible layout offers flexible installation planning.
  • Self-cleaning vertical wash pump, built-in clutch, and auto timer support efficient operation.
  • High-temp electric system includes 14 kW tank heat and 15 kW booster power.
  • Stainless steel wash arms, tank filters, and 304 stainless steel boilers improve durability.
  • Insulated double-skin door, vacuum breaker, and blow dryer system are included.
  • Baskets are included for startup convenience.
What Our Experts Think
  • Heavy-duty rack conveyor dishwasher (212 racks/hour) designed for medium to high-volume commercial kitchens such as restaurants, hotels, and institutions
  • Built on the RC-44 platform with high-temperature sanitizing system + booster rinse for consistent hygiene compliance
  • Single wash tank design supports continuous operation with stable wash performance during peak demand
  • Heavy-duty stainless steel construction ensures durability, corrosion resistance, and long service life in busy environments
  • Equipped with self-cleaning vertical wash pump, dual-speed conveyor system, and removable filtration system for easier maintenance
  • Designed for streamlined workflow, reducing manual labor and improving dishroom efficiency in high-output kitchens
Q&A

Q: What type of machine is the Blakeslee RC44 D?
A: It is a commercial rack conveyor dishwasher designed for high-volume warewashing.

Q: What is its capacity?
A: It can process up to approximately 212 racks per hour depending on operating conditions.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature wash and rinse system with a booster for proper sanitization.

Q: What kind of kitchens is it best for?
A: It is ideal for restaurants, hotels, cafeterias, and institutional food service operations.

Q: Is it continuous or batch washing?
A: It is a continuous conveyor system for nonstop dish processing.

Maintenance Tips
  • Clean spray arms and wash nozzles daily to maintain consistent cleaning performance
  • Empty and rinse filters after each shift to prevent blockage and buildup
  • Inspect conveyor belt alignment regularly for smooth operation
  • Monitor wash and rinse temperatures to ensure proper sanitizing levels
  • Descale internal components periodically to prevent mineral scaling
  • Schedule routine professional servicing for pumps, heaters, and conveyor drive system