Blakeslee RC44 D High-Temp Electric Floor Model Conveyor Dishwasher, Single Tank, 212 Racks/Hour

What Our Experts Think

• Heavy-duty rack conveyor dishwasher (212 racks/hour) designed for medium to high-volume commercial kitchens such as restaurants, hotels, and institutions
• Built on the RC-44 platform with high-temperature sanitizing system + booster rinse for consistent hygiene compliance
• Single wash tank design supports continuous operation with stable wash performance during peak demand
• Heavy-duty stainless steel construction ensures durability, corrosion resistance, and long service life in busy environments
• Equipped with self-cleaning vertical wash pump, dual-speed conveyor system, and removable filtration system for easier maintenance
• Designed for streamlined workflow, reducing manual labor and improving dishroom efficiency in high-output kitchens

Q&A

Q: What type of machine is the Blakeslee RC44 D?
A: It is a commercial rack conveyor dishwasher designed for high-volume warewashing.

Q: What is its capacity?
A: It can process up to approximately 212 racks per hour depending on operating conditions.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature wash and rinse system with a booster for proper sanitization.

Q: What kind of kitchens is it best for?
A: It is ideal for restaurants, hotels, cafeterias, and institutional food service operations.

Q: Is it continuous or batch washing?
A: It is a continuous conveyor system for nonstop dish processing.

Maintenance Tips

• Clean spray arms and wash nozzles daily to maintain consistent cleaning performance
• Empty and rinse filters after each shift to prevent blockage and buildup
• Inspect conveyor belt alignment regularly for smooth operation
• Monitor wash and rinse temperatures to ensure proper sanitizing levels
• Descale internal components periodically to prevent mineral scaling
• Schedule routine professional servicing for pumps, heaters, and conveyor drive system