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Blakeslee

Blakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery

Blakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery

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Blakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery

The Blakeslee RC44 HR Single-Tank High-Temp Conveyor Dishwasher with Heat Recovery is a heavy-duty commercial warewashing solution designed for high-volume kitchens. It delivers continuous rack processing with powerful high-temperature cleaning and built-in heat recovery for improved energy efficiency and lower operating costs. Ideal for restaurants, hotels, cafeterias, and institutional foodservice operations requiring fast, reliable sanitation.

Features
  • Handles up to 212 racks per hour for demanding foodservice operations.
  • Single-tank, high-temp conveyor design with a 21-gallon wash tank.
  • Heat recovery system helps improve energy efficiency and performance.
  • Reversible layout supports flexible dish room installation.
  • Self-cleaning vertical wash pump, built-in clutch, and auto timer help streamline operation.
  • Stainless steel wash arms, tank filters, and 304 stainless steel boilers add durability.
  • Insulated double-skin door and included baskets round out the package.
What Our Experts Think
  • Heavy-duty rack conveyor dishwasher (RC-44 HR single-tank platform) designed for high-volume commercial kitchens such as hotels, cafeterias, and large restaurants
  • Heat recovery (HR) system helps reduce energy costs by reclaiming heat from exhaust air and improving incoming water efficiency
  • High-temperature sanitizing with booster ensures consistent 180°F final rinse for food safety compliance
  • Single-tank stainless steel design provides continuous wash performance with stable temperature control during peak demand
  • Built with industrial-grade stainless steel for long-term durability, corrosion resistance, and daily commercial use
  • Self-cleaning pump system, removable filtration, and dual-speed conveyor improve reliability and reduce maintenance downtime
  • Ideal for operations requiring fast throughput, consistent sanitation, and energy-efficient warewashing
Q&A

Q: What type of machine is the Blakeslee RC44 HR?
A: It is a commercial rack conveyor dishwasher with a heat recovery system.

Q: What is its capacity?
A: It typically processes around 156–212 racks per hour depending on configuration and operating conditions.

Q: What does heat recovery do?
A: It reduces energy usage by capturing heat from exhaust and using it to improve incoming water efficiency.

Q: Is it suitable for continuous operation?
A: Yes, it is designed for nonstop conveyor-based dishwashing in high-volume kitchens.

Q: Does it sanitize dishes properly?
A: Yes, it uses a high-temperature wash and rinse system with a booster for proper sanitization.

Maintenance Tips
  • Clean spray arms and wash nozzles daily to maintain consistent cleaning performance
  • Empty and rinse filters after each shift to prevent clogging and buildup
  • Inspect conveyor belt alignment regularly for smooth rack movement
  • Monitor wash and rinse temperatures to ensure proper sanitizing levels
  • Descale internal components periodically to prevent mineral buildup
  • Schedule routine professional servicing for pumps, heaters, and conveyor drive system