Blakeslee XC-30T Floor-Model Electric Potato/Vegetable Peeler, 30-33 lb Capacity, 3/4 HP

What Our Experts Think

• Heavy-duty floor-model commercial potato & vegetable peeler designed for restaurants, hotels, and institutional kitchens
• Handles 30–33 lb batch capacity for efficient high-volume produce prep
• Powerful 3/4 HP motor delivers strong, consistent peeling performance even under continuous use
• Dual V-belt drive system ensures smooth torque transfer and long-term operational reliability
• Adjustable 0–5 minute timer (XC-30T model) allows precise control over peeling cycles
• Stainless steel construction with cast aluminum abrasive disc for durability, hygiene, and consistent peeling results
• Designed to reduce labor time and improve prep-line efficiency in busy commercial kitchens

Q&A

Q: What is the capacity of the Blakeslee XC-30T?
A: It processes approximately 30 to 33 pounds per batch.

Q: What motor does it use?
A: It is powered by a 3/4 HP commercial electric motor.

Q: Does it include a timer?
A: Yes, the XC-30T includes an adjustable 0–5 minute timer for controlled operation.

Q: What kind of drive system does it have?
A: It uses a dual V-belt drive system for smooth and reliable operation.

Q: What materials is it made from?
A: It features stainless steel construction with a cast aluminum abrasive peeling disc.

Maintenance Tips

• Clean drum, abrasive disc, and discharge chute after each use
• Inspect V-belts regularly and replace if worn or loose
• Ensure peel trap basket is emptied frequently to avoid clogging
• Keep motor housing dry and free from moisture exposure
• Check door seal and safety interlocks for proper operation
• Schedule periodic servicing to maintain motor and drive efficiency