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Blakeslee

Blakeslee XC-60T Floor Model Electric Potato/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel

Blakeslee XC-60T Floor Model Electric Potato/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel

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Blakeslee XC-60T Floor Model Electric Potato/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel

The Blakeslee XC-60T Floor Model Electric Potato/Vegetable Peeler, 50–60 lb Capacity, Stainless Steel is a high-capacity commercial peeling machine designed for large-scale foodservice operations. Built for efficiency and durability, it rapidly removes skins from potatoes and vegetables while handling heavy batch loads with ease. Ideal for restaurants, hotels, catering facilities, and institutional kitchens requiring consistent, high-volume prep performance.

Features
  • Floor-type electric peeler designed for potatoes and vegetables.
  • 50 to 60 lb capacity supports batch peeling in busy kitchens.
  • Adjustable 0 to 5 minute timer helps control peel time.
  • Triple V-belt drive and cast aluminum abrasive disc support dependable performance.
  • Stainless steel construction adds durability for commercial use.
  • Hinged door, discharge chute, and peel trap strainer basket help with operation and cleanup.
What Our Experts Think
  • Heavy-duty floor model commercial potato & vegetable peeler designed for high-volume food service operations
  • Large 50–60 lb batch capacity supports efficient bulk peeling for restaurants, hotels, and institutional kitchens
  • Powerful commercial motor delivers consistent torque for continuous prep-line performance
  • Stainless steel construction ensures durability, corrosion resistance, and easy sanitation in busy kitchens
  • Abrasive peeling system efficiently removes skins while minimizing product waste
  • Built for productivity, reducing manual labor and improving kitchen prep speed
Q&A

Q: What is the capacity of the Blakeslee XC-60T?
A: It can peel approximately 50 to 60 pounds per batch.

Q: What type of equipment is it?
A: It is a commercial floor-model potato and vegetable peeler.

Q: Is it suitable for large kitchens?
A: Yes, it is designed for high-volume commercial food preparation environments.

Q: What material is it made from?
A: It is constructed from stainless steel for durability and hygiene.

Q: Does it reduce labor time?
A: Yes, it significantly speeds up peeling compared to manual preparation.

Maintenance Tips
  • Clean peeling chamber and abrasive surfaces after every use
  • Empty and rinse peel trap frequently to prevent clogging
  • Inspect motor and drive components regularly for wear
  • Ensure water spray system (if applicable) is functioning properly
  • Check safety interlocks and door seals before operation
  • Schedule routine professional maintenance for long-term reliability