Broilmaster 12-Inch Slide-In Double Side Burner in Stainless Steel - BSABF12N

Broilmaster 12-Inch Slide-In Double Side Burner in Stainless Steel  - BSABF12N

The 12-inch double side burner slides into your outdoor kitchen space to gives you the capabilities of a traditional stovetop. Two knobs allow you to control the temperature of each burner individually, making it perfect for creating side dishes, preparing sauces, and sautéing veggies while you grill the main course. The double inch side burner reaches up to 24,000 BTUs between both burners. If installing the 12-inch double side burner into combustible material, you must first install an insulated sleeve.

Features

• The 12-inch double side burner slides into your outdoor kitchen space to gives you the capabilities of a traditional stovetop.
• Two knobs allow you to control the temperature of each burner individually, making it perfect for creating side dishes, preparing sauces, and sautéing veggies while you grill the main course.
• The double inch side burner reaches up to 24,000 BTUs between both burners.
• If installing the 12-inch double side burner into combustible material, you must first install an insulated sleeve.

Specifications

What our Experts Think

• Compact professional side cooking station: 12-inch slide-in design adds a built-in stovetop-style burner setup to outdoor kitchens
• Dual independent burners: Two control knobs let you run each burner separately for sauces, sides, or simmering while grilling mains
• Strong heat output: Delivers up to 24,000 BTU total, providing fast, responsive cooking power for side dishes and pans
• Premium stainless steel build: Constructed from 304 stainless steel for durability, corrosion resistance, and outdoor longevity
• True outdoor kitchen integration: Designed to slide into built-in islands for a seamless, flush installation look
• Flexible cooking versatility: Ideal for boiling, sautéing, warming sauces, and multitasking while grilling
• Easy maintenance design: Includes a drip tray system for simplified cleaning and grease control
• Installation safety requirement: Needs an insulated sleeve when installed in combustible cabinetry for safe operation

Q&A

Q: What is the Broilmaster BSABF12N side burner?
A: The Broilmaster BSABF12N is a 12-inch slide-in double side burner designed for built-in outdoor kitchens, adding stovetop-style cooking next to your grill.

Q: What can you cook with this side burner?
A: It is ideal for sauces, side dishes, sautéing vegetables, boiling, and pan cooking while grilling your main food on the BBQ.

Q: How powerful is the burner?
A: It delivers up to 24,000 BTUs total across two burners, giving strong and responsive heat control for outdoor cooking.

Q: Can each burner be controlled separately?
A: Yes, it has two independent control knobs, allowing you to set different temperatures for each burner.

Q: What fuel type does it use?
A: It is designed primarily for natural gas use, with a propane conversion option available depending on installation setup.

Q: What material is it made of?
A: The unit is built from stainless steel construction, designed for outdoor durability and resistance to corrosion.

Q: Is it suitable for outdoor kitchens?
A: Yes, it is made for built-in installation in outdoor kitchen islands, seamlessly integrating beside Broilmaster grills.

Q: Does it require special installation?
A: Yes, when installed into combustible materials, an insulated sleeve is required for safety and proper heat protection.

Q: Why add a side burner to an outdoor grill setup?
A: It lets you cook full meals outdoors without going inside, making it easier to prepare sauces, sides, and multi-course BBQ meals efficiently.

Maintenance Tips

• Clean burner ports regularly: Use a soft brush or compressed air to clear grease and spider webs—prevents weak or uneven flames.
• Inspect flame pattern: Should be steady blue; yellow or flickering flames indicate clogged ports or poor air/gas mix.
• Empty drip tray frequently: Prevents grease fires and keeps heat performance consistent.
• Wipe stainless surface after cooking: Use mild soap or stainless cleaner to avoid staining and maintain corrosion resistance (304 stainless).
• Check ignition system: Test burners before use to ensure reliable spark and safe startup.
• Inspect gas connections: Look for leaks, loose fittings, or worn hoses before each grilling session.
• Keep burner covered when not in use: Prevents debris, insects, and moisture from entering venturi tubes.
• Annual deep clean: Remove burners, clean inside firebox, and clear orifices for optimal 24,000 BTU performance.