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Broilmaster 32-Inch 4-Burners Premium Propane Gas Grill in Stainless Steel - BSB324P

Broilmaster 32-Inch 4-Burners Premium Propane Gas Grill in Stainless Steel - BSB324P

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Broilmaster 32-Inch 4-Burners Premium Propane Gas Grill in Stainless Steel - BSB324P

Features
  • 304 Stainless Steel
  • Welded and Polished double lined hood
  • Interior lighting
  • Warming rack
  • 14,500 BTU rear infrared rotisserie burner
  • 5/16" Stainless steel cooking grates
  • Stainless steel flame tamers
  • 14,000 BTU Cast Stainless Steel burners
  • Flame Thrower ignition
  • Blue LED control panel lighting
  • 56,000 BTUs
Specifications

Dimensions
Grill Head Dimensions 7 15/16" H x 20 1/2" D x 31" W

Details
Cooking Area, Sq. In. 524
Total Cooking Area Sq. In. (Includes Warming Rack) 690
Gas Type
Liquid Propane
Conversion Kit, LP to NAT BR0226 (P only)
Main Burner Orifices, LP 4 - #57 DMS
Rear Burner Orifice, LP 1.10 mm
Burner Type 4 - Cast SS Straight
Burner BTU's (Each/Total) 14,000 / 56,000
Cooking Grids 4 - 5/16" SS
Vaporizers - Flame Tamers 4 - SS
Rear Rotisserie Burner (BTU) 14,000
Rotisserie Kit Optional
Lid Assembly Fully Welded w/Polished Edges
Control Panel Fully Welded
Drip Tray Fully Welded
Ignition Type (No Battery) Push & Turn Flame Thrower
Warming Rack SS - Shelf
Temp Gauge Hood
Control Panel Lights LED Blue 12V
Interior Work Lights 2 - Halogen 12V
What our Experts Think
  • High-output 4-burner performance: Delivers 56,000 BTU total from four 14,000 BTU stainless steel burners for strong, even heat across the grill surface
  • Spacious cooking area: About 690 sq. in. total cooking space, including warming rack—ideal for family grilling and entertaining
  • Premium stainless steel build: Constructed from 304-grade stainless steel for long-term outdoor durability and corrosion resistance
  • Even heat control system: Includes heat zone dividers and flare control vaporizers for multi-zone cooking and reduced flare-ups
  • Reliable ignition: Flame Thrower ignition system ensures fast, consistent start-up without batteries
  • Night grilling convenience: Equipped with interior cooking lights and illuminated control knobs for better visibility
  • Easy maintenance design: Slide-out drip tray simplifies grease management and cleaning after use
  • Versatile cooking capability: Supports grilling, searing, roasting, and indirect cooking with multi-level grates

Q&A

Q: What is the Broilmaster BSB324P grill?
A: The Broilmaster BSB324P is a 32-inch built-in premium propane gas grill designed for outdoor kitchens, offering strong performance and durable stainless steel construction for long-term use.

Q: How powerful is this grill?
A: It delivers a total of 56,000 BTUs from four main burners, each producing 14,000 BTUs for consistent and even heat distribution.

Q: What is the cooking area size?
A: It provides approximately 690 sq. in. of total cooking space, including the warming rack, making it suitable for cooking multiple items at once.

Q: What fuel type does it use?
A: The BSB324P runs on liquid propane (LP), making it compatible with standard outdoor propane tank setups.

Q: What is it made of?
A: It is built with 304 stainless steel construction, designed for durability, corrosion resistance, and outdoor weather performance.

Q: Is it suitable for outdoor kitchens?
A: Yes, it is designed as a built-in grill head for custom outdoor kitchen installations, but it can also be paired with cart systems if needed.

Q: What kind of cooking performance does it offer?
A: It supports multi-zone cooking with heat control features, allowing grilling, searing, and indirect cooking across different temperature zones.

Q: Why choose a 32-inch 4-burner grill like this?
A: It offers a balance of cooking space, high heat output, and built-in flexibility, making it ideal for homeowners who want a compact but powerful outdoor kitchen grill.


Maintenance Tips
  • Clean grates after every cook: Burn off residue, then brush and lightly oil stainless grates to prevent sticking and corrosion.
  • Empty drip tray regularly: Slide-out tray fills with grease—clean often to prevent flare-ups and fire risk.
  • Inspect burners monthly: Check cast stainless burners for clogged ports, spider webs, or uneven flame (should be steady blue).
  • Clean heat zone dividers & vaporizers: Prevent grease buildup for even heat distribution and reduced flare-ups.
  • Check ignition system: Test Flame Thrower ignition before use to ensure reliable startup every time.
  • Wipe stainless steel properly: Use mild soap or stainless cleaner and a soft cloth—avoid abrasives that damage 304 steel finish.
  • Inspect gas connections yearly: Look for leaks, hose wear, or regulator issues for safe natural/propane operation.
  • Keep grill covered when not in use: Protects from moisture, dust, and UV exposure that can dull stainless surfaces.
  • Deep clean 1–2 times per year: Remove burners, vacuum firebox, and fully clean interior components for peak performance.