Broilmaster B-Series 32-Inch 4-Burner Marine Grade Premium Propane Gas Grill in Stainless Steel - BSB324MGP
The Broilmaster Marine Grade 4-Burner Gas Grill is packed with a range of features that provide both convenience and versatility, all while being constructed from durable 316 Marine Grade Steel. This high-quality, molybdenum-alloyed steel is specifically designed for marine environments, offering exceptional resistance to pitting and corrosion.
Features
- 316 Stainless Steel
- Heavy-Duty Cooking Grids
- Warming Rack
- Interior Lighting
- Heat Zone Dividers
- Drip Tray
- Infrared Burner
- Control Knob Lights
Specifications
| Built-In Dimensions |
8.5” H x 20.5” D x 31” W |
| Cooking Area |
Up to 682 sq. in. |
| Weight |
150 Lbs |
| Primary Color |
Stainless Steel |
| Item Type |
Gas Grill |
| Configuration |
Built-In |
| Fuel Type |
Liquid Propane |
| Number of Main Burners |
4 Burners |
| Grilling Surface BTUs |
56,000 BTUs
|
| Rotisserie Burner BTUs |
15,000 BTUs
|
Main Burner Material |
Stainless Steel |
| Cooking Grate Material |
Stainless Steel |
| Thermometer |
Analog |
| Heat Zone Separators |
Yes |
| Ignition Type |
Flame Thrower |
| Hose / Regulator Included: |
Yes |
| Cooking Grid Dimensions |
30 1/4" W x 18 1/3" D
|
| Main Grilling Area: Optional Cart |
BSACT32 |
What our Experts Think
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Premium built-in griddle system: 32-inch stainless steel gas griddle designed for outdoor kitchens and built-in BBQ setups
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Powerful dual-burner output: Produces 36,000 BTU total heat from two stainless steel U-burners for fast, even cooking
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Spacious cooking surface: Approx. 462 sq. in. flat-top area, ideal for cooking breakfast, burgers, vegetables, and large batch meals
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Even heat distribution: U-shaped burners provide consistent surface heating with fewer hot spots for better control
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Durable stainless steel build: 304-grade stainless steel construction ensures high corrosion resistance and long-term outdoor durability
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Professional-grade ignition: Flame-thrower ignition system delivers quick, reliable startup every time
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User-friendly maintenance: Includes slide-out drip tray and welded lid for easier cleaning and protection
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Built-in kitchen ready: Designed for custom outdoor kitchen integration, with a clean flush-mounted appearance
Q&A
Q: What is the Broilmaster BSB322GP gas griddle?
A: The Broilmaster BSB322GP is a 32-inch built-in propane gas griddle designed for outdoor kitchens, featuring a flat-top cooking surface for versatile grilling and cooking.
Q: What cooking capacity does it have?
A: It offers a 462 sq. in. cooking surface, providing enough space to cook multiple items at once for family meals or entertaining.
Q: How powerful is it?
A: The griddle delivers around 36,000 BTU total heat output from two stainless steel U-burners, ensuring even and consistent heating across the surface.
Q: What fuel type does it use?
A: This model runs on liquid propane (LP), making it suitable for outdoor built-in grill setups.
Q: What is it made of?
A: It is constructed from 304 stainless steel, designed for durability, corrosion resistance, and long-term outdoor use.
Q: Is it suitable for outdoor kitchens?
A: Yes, it is specifically designed as a built-in griddle head for custom outdoor kitchen installations, but can also be paired with a cart for freestanding use.
Q: What kind of cooking can it handle?
A: It supports breakfast cooking, searing, sautéing, and high-heat grilling, making it a versatile flat-top cooking solution.
Q: Why choose a flat-top griddle instead of a traditional grill?
A: A flat-top griddle provides even heat distribution and more cooking surface control, making it ideal for foods like eggs, pancakes, burgers, and stir-fry-style cooking.
Maintenance Tips
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Clean griddle plate after every use: Scrape food residue while warm, then wipe and lightly oil to protect the surface.
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Deep clean every 1–2 months: Remove burners and grease tray, clean interior with mild soap and non-abrasive tools, then fully dry before reassembly.
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Inspect burner tubes regularly: Clear ports using a brush, compressed air, or wire tool to prevent uneven flames or clogs.
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Check orifices before use: Ensure burner orifices are properly seated inside burner tubes to avoid flame instability or safety risks.
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Clean grease tray frequently: Empty before each cook to reduce fire risk and maintain hygiene.
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Protect stainless steel exterior: Wipe with soft cloth and non-abrasive cleaner; avoid steel wool or chlorine-based cleaners to prevent corrosion.
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Inspect propane hose & connections: Look for wear, cracks, or leaks before each use for safe operation.
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Cover when not in use: Prevents dust, moisture, and insect buildup in burners and vents.
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