CAFE 30" Smart Slide-In, Front-Control, Dual-Fuel Range with Warming Drawer in Stainless Steel - C2S900P2MS1

CAFE  30" Smart Slide-In, Front-Control, Dual-Fuel Range with Warming Drawer in Stainless Steel - C2S900P2MS1 

Elevate your culinary endeavors with the Café 30" Smart Slide-In, Front-Control, Dual-Fuel Range with Warming Drawer (model C2S900P2MS1). This range unites the power of a gas cooktop with the precision of an electric oven. The industry's first edge-to-edge cooktop with six versatile burners accommodates cookware of all sizes and includes an integrated cast-iron griddle for preparing large meals and family favorites. The oven's True European Convection with Precise Air ensures even baking and roasting results every time. Built-in WiFi, powered by the SmartHQ App, allows you to manage all aspects of your kitchen with your voice assistant or smart device. You can also download cooking upgrades, such as No-Preheat Air Fry, directly to your oven. The sleek backlit glass touch control panel visually disappears when not in use and wakes up when prompted, adding a touch of elegance to your kitchen. Additional features include a 21K triple ring burner for searing and simmering, a 15K power boil burner for rapid boiling, and a temperature probe to monitor roasts and meats without opening the oven door. The range also offers Chef Connect, which synchronizes your appliance clocks and surface lights with other compatible Café appliances for a chef-like experience.

What our Experts Think

• Pro-Grade Dual-Fuel Performance
  Combines a gas cooktop for instant, precise flame control with an electric convection oven for even, consistent baking results—ideal for serious home cooking.
• Powerful 6-Burner Cooktop Layout
  The edge-to-edge cooktop includes multiple high-output burners and a center burner setup, making it easy to handle everything from rapid boiling to delicate simmering.
• True Convection Baking Precision
  The oven uses convection technology to circulate heat evenly, improving roasting, baking, and multi-rack cooking performance.
• SmartHQ WiFi Connectivity
  Built-in WiFi enables remote monitoring, alerts, and smart feature control, plus access to software updates and added cooking modes over time.
• No-Preheat Air Fry Functionality
  Built-in air fry mode delivers crispy results faster without preheating or extra accessories, adding everyday versatility.
• Convenient Warming Drawer
  Integrated warming drawer keeps meals at serving temperature, making it practical for multi-dish cooking and entertaining.
• Slide-In Premium Design
  Designed to sit flush with cabinetry, giving a built-in, high-end kitchen appearance with front-mounted controls for easy access.
• Spacious 5.7 cu. ft. Oven Capacity
  Large interior space supports family meals, holiday cooking, and multi-rack baking with ease.

Q&A

Q: What type of range is this?
A: It’s a 30-inch slide-in, front-control dual-fuel range combining a gas cooktop with an electric convection oven for precise, professional-style cooking.

Q: What is dual-fuel cooking?
A: Dual-fuel means gas burners on top for instant heat control and an electric oven below for even baking and roasting.

Q: Does it have convection?
A: Yes, it includes true convection, which circulates heat for more even cooking and consistent baking results.

Q: What is the oven capacity?
A: The oven offers about 5.7 cu. ft. of space, suitable for large meals and multi-rack cooking.

Q: Does it have smart features?
A: Yes, it supports WiFi connectivity via SmartHQ™, allowing remote monitoring, control, and feature updates.

Q: Does it include air fry or modern cooking modes?
A: Yes, it supports No-Preheat Air Fry along with convection bake, roast, and specialty cooking modes.

Q: What is the cooktop like?
A: It features an edge-to-edge 6-burner gas cooktop, including a 21,000 BTU tri-ring burner for high-heat cooking and rapid boiling.

Q: Does it have a warming drawer?
A: Yes, it includes a warming drawer with multiple heat settings to keep food ready to serve.

Q: Is it easy to install?
A: It is a slide-in design for a built-in look, requiring standard 30" cutout and both gas and electrical connections.

Maintenance Tips

• Daily cleaning: Wipe cooktop, control panel, and stainless steel surfaces with a soft cloth and non-abrasive cleaner after cooling.
• Gas burner care: Keep burner caps and ports clean and dry to ensure even flame and reliable ignition.
• Electric oven maintenance: Use self-clean mode as recommended; otherwise, clean spills once cooled to prevent baked-on residue.
• Warming drawer care: Wipe interior regularly and avoid moisture buildup to maintain consistent warming performance.
• Stainless steel protection: Clean with the grain using a microfiber cloth; avoid bleach, ammonia, and abrasive pads.
• Knob & control upkeep: Clean around knobs and touch controls gently to prevent grease buildup and maintain responsiveness.
• Ventilation check: Ensure rear and bottom vents stay unobstructed for proper airflow and heat management.
• Spill prevention: Use correctly sized cookware to reduce overflow and protect cooktop surfaces.