CAFE 48" Smart Dual-Fuel Commercial-Style Range with 6 Burners and Griddle (Natural Gas) Black - C2Y486P3TD1
Experience professional-grade cooking at home with the Café C2Y486P3TD1 48-inch Professional Dual-Fuel Range, a stunning blend of power, precision, and modern technology. This dual-fuel range combines six sealed gas burners and a griddle with an electric double oven, offering versatility for every cooking style.
The True European Convection system ensures even heat distribution for perfectly baked and roasted meals, while the reversible burner grates allow for high-heat searing or gentle simmering. The large griddle provides an additional cooking surface, perfect for pancakes, grilled sandwiches, and more.
Stay in control with Wi-Fi connectivity and SmartHQ technology, allowing you to monitor and adjust settings remotely. The Matte White finish with customizable handles offers a personalized touch to match your kitchen aesthetic. Soft-close doors, precision temperature control, and a spacious double oven with a total capacity of 8.25 cu. ft. make this range a must-have for serious home chefs.
What our Experts Think
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Professional dual-fuel power setup – Combines a gas cooktop with electric convection ovens, giving you the responsiveness of gas burners and the precision of electric baking for restaurant-level control at home.
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True 48" commercial-style presence – Wide-format 6-burner layout with integrated griddle delivers a high-output cooking surface designed for serious multi-dish preparation and entertaining.
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Dual oven flexibility for heavy cooking loads – Includes a large primary oven plus a secondary oven, allowing simultaneous cooking at different temperatures without flavor transfer or timing conflicts.
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High-capacity convection performance – Convection system promotes even heat distribution, improving consistency for roasting, baking, and large batch cooking.
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Smart connectivity with pro-style control – WiFi-enabled functionality and LCD control interface support advanced monitoring and precision cooking adjustments.
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Heavy-duty continuous grates & sealed burners – Built for stability and durability, allowing smooth movement of large cookware across burners and easier cleaning after high-heat cooking.
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Caterer-grade oven capacity – Designed to accommodate full-size catering trays, making it suitable for large families, events, and batch cooking workflows.
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Luxury kitchen centerpiece design – Matte Black commercial styling delivers a bold, professional aesthetic intended to anchor high-end kitchen layouts.
Q&A
Q: What makes this range “commercial-style”?
A: It features a 48" pro-style stainless/black finish design, heavy-duty knobs, and a large cooking surface, delivering restaurant-level performance for home kitchens.
Q: What is dual-fuel cooking?
A: It combines a gas cooktop (6 burners + griddle) with electric convection ovens, giving precise stovetop control and even baking performance.
Q: How powerful are the burners?
A: The cooktop includes 6 high-BTU sealed burners for fast boiling, searing, and precise simmering across multiple heat levels.
Q: Does it include a griddle?
A: Yes. It has a built-in center griddle, ideal for pancakes, burgers, sandwiches, and large-family cooking.
Q: What oven features does it offer?
A: It includes dual ovens with True European convection, ensuring even heat distribution for baking, roasting, and multi-dish cooking.
Q: Is this a smart appliance?
A: Yes. It supports WiFi connectivity with SmartHQ™, allowing remote monitoring, notifications, and smart control features.
Q: Is it suitable for large meals or entertaining?
A: Yes. The 48" wide design, multiple burners, griddle, and dual ovens make it ideal for heavy-duty cooking and hosting.
Maintenance Tips
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Clean burners after every use: Once cool, remove grates and wipe sealed burners to prevent grease buildup and ensure even flame performance.
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Deep-clean griddle regularly: After cooling, scrape and wipe the griddle surface to avoid carbon buildup and uneven heating.
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Maintain stainless finish (if exposed areas): Use a microfiber cloth with stainless-safe cleaner, wiping in the grain direction to prevent streaks and corrosion.
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Keep oven interiors clean: Wipe spills quickly to avoid baked-on residue that can affect convection airflow and heat accuracy.
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Use self-clean sparingly: Only for heavy soil—overuse can stress door gaskets and interior coatings over time.
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Check oven door seals: Clean and inspect gaskets regularly to maintain heat efficiency and consistent baking results.
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Clear ventilation paths: Ensure rear and underside airflow is unobstructed to prevent overheating of electronics and burners.
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Avoid harsh chemicals: No ammonia, bleach, or abrasive pads—these can damage enamel, stainless trim, and control surfaces.
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Protect ignition system: Keep burner ports free of food debris to maintain reliable ignition and stable flame control.
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Inspect smart controls: Keep SmartHQ/WiFi features updated for diagnostics and performance monitoring.
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