CAFE 30" Smart Slide-In, Front-Control, Radiant and Convection Double-Oven Range in Stainless Steel - CES750P2MS1

CAFE  30" Smart Slide-In, Front-Control, Radiant and Convection Double-Oven Range in Stainless Steel - CES750P2MS1 

The Café CES750P2MS1 30-inch Slide-In Electric Range is designed for those who demand precision, efficiency, and elegance in their kitchen. Featuring a five-burner induction cooktop, this range offers rapid heat response and precise temperature control, ensuring even cooking and energy efficiency. The double oven design allows you to bake, roast, and broil simultaneously at different temperatures, perfect for multitasking chefs and holiday meals.

The true European convection system in the lower oven ensures even heat distribution for flawless baking results, while the glide touch controls provide an intuitive cooking experience. With WiFi connectivity and SmartHQ technology, you can control your oven remotely, preheat it from your phone, or receive notifications when your food is ready.

Designed with stainless steel construction and customizable hardware, this range adds a professional touch to any kitchen. The self-cleaning function with steam cleaning options makes maintenance effortless. Whether you’re preparing gourmet meals or everyday dinners, the Café CES750P2MS1 brings convenience, power, and sophistication to your cooking space.

What our Experts Think

• Premium dual-oven flexibility: The Café CES750P2MS1 is a 30" slide-in electric range featuring a true double-oven layout, letting you bake, roast, and broil at two different temperatures simultaneously for maximum cooking efficiency.
• Radiant cooktop performance: Smooth glass-ceramic surface with multiple heating zones delivers consistent heat for everyday sautéing, simmering, and boiling with easy cleanup.
• Smart connected cooking: Built-in WiFi with SmartHQ support enables remote control, preheating, and monitoring directly from your smartphone or voice assistant.
• No-preheat air fry capability: Expands cooking versatility with air fry functionality built into the oven—no separate appliance needed.
• Spacious dual oven configuration: Combined capacity design supports multi-dish meals—smaller upper oven for quick tasks and larger lower oven for roasts or baking trays.
• Seamless slide-in design: Front-control layout with flush installation creates a built-in, professional kitchen appearance.
• Convection cooking consistency: Lower oven convection system ensures even heat distribution for improved baking and roasting results.
• Design-forward stainless finish: Brushed stainless exterior integrates cleanly into modern kitchens and pairs with Café’s customizable hardware ecosystem.
• Best suited for: Home cooks who want double-oven versatility, smart features, and a sleek slide-in design in a premium 30" electric range format.

Q&A

Q: What is the Café CES750P2MS1 used for?
A: It is a 30-inch slide-in electric range with two ovens, designed for flexible everyday cooking—letting you bake, roast, broil, and air fry multiple dishes at different temperatures at the same time.

Q: What finish does it come in?
A: Stainless Steel, giving it a professional built-in look that matches modern kitchen designs.

Q: What type of cooktop does it have?
A: It uses a radiant smoothtop glass cooktop with multiple electric elements, including a Power Boil burner for fast heating.

Q: What are its oven features?
A: It has a true double-oven design (about 2.4 cu ft upper + 4.3 cu ft lower) with convection cooking for even heat distribution and better baking results.

Q: Does it support smart features?
A: Yes, it is WiFi-enabled with SmartHQ, allowing remote control, monitoring, and feature updates through an app.

Q: Does it have air fry or modern cooking modes?
A: Yes, it includes No-Preheat Air Fry plus convection bake and roast modes for faster, healthier cooking options.

Q: Is it ENERGY STAR certified?
A: No, it is not ENERGY STAR rated.

Maintenance Tips

• Wipe cooktop after every use: Once cool, clean the smooth glass surface with a microfiber cloth to prevent food and grease buildup.
• Use ceramic cooktop cleaner: Apply a non-abrasive cleaner for burned-on spills; avoid steel wool or harsh scrubbing tools.
• Handle sugary spills immediately: Clean quickly to prevent etching or permanent glass damage.
• Clean grates & burner-style elements carefully: Remove and wash any removable components with warm soapy water, then dry fully before reinstalling.
• Maintain oven interiors: Wipe spills after cooling to reduce smoke and residue during future baking cycles.
• Use self-clean wisely: Run self-clean only when needed; remove racks if recommended and wipe ash after cycle completion.
• Care for stainless steel exterior: Clean with a soft cloth and follow the grain using mild soap or stainless steel cleaner.
• Avoid harsh chemicals: Do not use ammonia, bleach, or abrasive pads on cooktop, oven glass, or control panel.
• Keep door seal clean: Gently wipe gasket edges to maintain heat efficiency and consistent baking results.