Chef AAA Commercial 24" Single Tap Kegerator Beer Dispenser (1) 1/2 Keg Capacity 6.5 cu.ft. - UDD-1-HC

Chef AAA Commercial 24" Single Tap Kegerator Beer Dispenser (1) 1/2 Keg Capacity 6.5 cu.ft. - UDD-1-HC

Durable stainless steel top, interior walls, floor and ceiling.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Option of stainless steel exterior available.
Preinstalled heavy-duty casters with brakes.
Option of leveling feet available.
Shelves: Adjustable heavy-duty PVC coated shelves.
Self-Closing doors with locks.
LED interior lighting.
Removable insta

llation board makes it easy to
access condenser coil for cleaning and service.
Refrigerant: HYDRO-CARBON R290.

• Holds (1) 1/2 keg
• 1 tap tower with 10 1/4" faucet height
• Digital controls for easy-to-read temperature display
• Includes a "D" system keg coupler
  
  

What our Experts Think

Q&A

Maintenance Tips

• Clean beer lines, faucet, and tap system every 1–2 weeks to prevent buildup and ensure fresh-tasting beer.
• Sanitize keg coupler, drip tray, and interior after each keg change for proper hygiene.
• Maintain ideal temperature (34–38°F / 1–3°C) for consistent carbonation and serving quality.
• Wipe stainless steel surfaces daily to remove spills, fingerprints, and residue.
• Check door gasket regularly to ensure a tight seal and prevent cold air loss.
• Inspect CO₂ system for leaks, stable pressure, and proper regulator function (if used).
• Clean condenser coils monthly to improve cooling efficiency and reduce compressor strain.
• Empty and sanitize drip tray frequently to prevent odor and bacteria buildup.
• Avoid blocking internal airflow for even cooling across the keg compartment.
• Schedule periodic professional servicing to maintain refrigeration and draft system performance.