Skip to product information
1 of 10

Chef AAA

Chef AAA Commercial 48" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 11.8 cu.ft. - UDD-48-HC

Chef AAA Commercial 48" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 11.8 cu.ft. - UDD-48-HC

review stars 1 Review

Only left!

image

Free Delivery

image

Limited Stocks

In Stock - Ready to be Shipped

Regular price Sale price $2,249.00
Shipping calculated at checkout.

Quantity

View full details
SALE ENDS IN
07 HRS
23 MINS
28 SECS
DON'T MISS IT!

Popular Add on

$100.00

$30.00

$200.00

$70.00

Add-Ons Bundle

$100.00

$30.00

$200.00

$70.00

Bundle Offer

$300.00

$100.00

Recently Viewed

Chef AAA Commercial 48" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 11.8 cu.ft. - UDD-48-HC

Durable stainless steel top, interior walls, floor and ceiling.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Strong>Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Option of stainless steel exterior available.
Preinstalled heavy-duty casters with brakes.
Option of leveling feet available.
Shelves: Adjustable heavy-duty PVC coated shelves.
Self-Closing doors with locks.
LED interior lighting.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Refrigerant: HYDRO-CARBON R290.

  • 2 shelves included for optional bottle and can storage for increased versatility
  • Holds (2) 1/2 kegs
  • Digital controls for easy-to-read temperature display
  • LED interior lighting
  • 115V; 1/3 hp compressor; eco-friendly R290 refrigerant
What our Experts Think
  • Commercial-grade 48” single tap kegerator beer dispenser designed for bars, restaurants, and event service
  • Large 11.8 cu. ft. capacity holds up to (2) half-barrel kegs, ensuring continuous draft service during peak hours
  • Durable stainless steel top and interior construction for long-term reliability and easy cleaning
  • Maintains optimal beer temperature range of 33°F–41°F for consistent taste and freshness
  • Energy-efficient refrigeration system with eco-friendly R290 refrigerant for stable cooling performance
  • Equipped with electronic temperature controls and LED display for precise and simple operation
  • Includes self-closing, lockable doors to maintain hygiene and product security
  • Built-in LED interior lighting improves visibility and product presentation
  • Heavy-duty casters (or optional leveling feet) allow easy mobility and installation flexibility
  • Ideal for pubs, catering services, breweries, banquet halls, and commercial beverage stations
  • Designed to deliver reliable draft beer service with minimal maintenance and maximum uptime
Q&A

Q: What is the Chef AAA UDD-48-HC kegerator used for?
A: The Chef AAA Commercial 48" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 11.8 cu.ft. - UDD-48-HC is designed to store and dispense chilled draft beer in restaurants, bars, hotels, and event venues.

Q: What is the storage capacity of this kegerator?
A: It holds up to 2 half-barrel kegs (11.8 cu.ft. total capacity), making it ideal for high-volume beverage service.

Q: Does this unit have a single or double tap system?
A: This model comes with a single tap tower, allowing controlled dispensing from one beer line at a time.

Q: What temperature range does it maintain?
A: It keeps beverages between approximately 33°F and 41°F for optimal freshness and serving quality.

Q: Is this kegerator suitable for commercial use?
A: Yes, it is built for commercial environments with durable construction, heavy-duty cooling, and easy temperature control.

Q: What type of cooling system does it use?
A: It uses an energy-efficient refrigeration system with electronic controls and eco-friendly refrigerant for consistent cooling performance.

Q: Does it include storage space for bottles or cans?
A: Yes, it typically includes adjustable shelves for additional beverage storage alongside keg dispensing.


Maintenance Tips
  • Clean beer lines, faucet, and tap system regularly (ideally every 1–2 weeks) to prevent buildup and off-flavors.
  • Sanitize kegs, couplers, and drip tray after every keg change for optimal hygiene and taste quality.
  • Maintain proper temperature (typically 34–38°F / 1–3°C) for consistent draft beer performance.
  • Wipe stainless steel interior and exterior daily to prevent residue and maintain presentation.
  • Check door gaskets and seals to ensure airtight cooling efficiency and reduce energy loss.
  • Inspect CO₂ system (if used) for leaks, pressure stability, and regulator function.
  • Clean condenser coils monthly to maintain cooling efficiency and extend compressor life.
  • Empty and sanitize drip tray frequently to prevent odor and bacteria buildup.
  • Avoid overloading or blocking airflow inside the cabinet for even cooling performance.
  • Schedule routine professional maintenance for refrigeration and draft system calibration.