What Our Experts Think
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Large cooking capacity: 51.5" D x 40" W surface provides ample space for multiple pizzas simultaneously.
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Wood-fired authenticity: Delivers traditional, smoky flavor and high-temperature baking.
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Professional-grade kit: Ideal for architects, designers, and masonry contractors building custom outdoor ovens.
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High ROI potential: Perfect for hospitality use; can quickly generate revenue in commercial settings.
Q&A
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Q: Is this oven suitable for commercial use?
A: Yes—large cooking surface and wood-fired design make it ideal for restaurants and catering. -
Q: How large is the cooking area?
A: 51.5" diameter by 40" width, accommodating multiple pizzas at once. -
Q: Who is this kit designed for?
A: Architects, designers, and masonry contractors looking to build custom outdoor ovens. -
Q: Can it be used for outdoor kitchens?
A: Absolutely—perfect for high-end residential or hospitality outdoor installations.
Maintenance Tips
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Remove ashes and debris after each use to maintain airflow and efficiency.
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Inspect bricks and mortar periodically for cracks or wear.
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Clean cooking surface with a brush or scraper to prevent buildup.
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Protect from moisture when not in use to prevent damage.
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Monitor fire temperature to preserve oven integrity and ensure even cooking.
