Richell Chicago Brick Oven CBO-500 Countertop Wood Fired Pizza Oven 27" x 22" Cooking Surface New - CBO-O-CT-500-WOOD-COPPER

Richell Chicago Brick Oven CBO-500 Countertop Wood Fired Pizza Oven 27" x 22" Cooking Surface New - CBO-O-CT-500-WOOD-COPPER

The Chicago Brick Oven CBO-500 Countertop Wood Fired Pizza Oven is your gateway to authentic wood-fired cooking, offering high performance in a compact and convenient design. With a spacious 27" x 22" cooking surface and the ability to reach temperatures over 1000°F, it’s perfect for crafting artisan pizzas, roasted meats, vegetables, and more. This oven arrives fully assembled and insulated, ready to use right out of the box. Featuring CBO’s proprietary refractory cement and Signature FlameRoll technology, it ensures even heat distribution and rich, smoky flavor in every bite. Certified to UL and NSF4 standards, it’s safe for both indoor and outdoor use.

What our Experts Think

• True Wood-Fired Authenticity – The Chicago Brick Oven CBO-500 delivers traditional wood-fired cooking, producing crisp, charred pizza crusts and rich, smoky flavor profiles.
• Compact Countertop Design – With a 27" x 22" cooking surface, it’s ideal for smaller outdoor kitchens without compromising on artisan cooking performance.
• Fast Heat-Up & High Heat Retention – Engineered to reach and sustain the extreme temperatures needed for Neapolitan-style pizzas and gourmet brick-oven dishes.
• Durable Copper Finish – The copper exterior adds a premium, visually striking look while complementing high-end outdoor kitchen setups.
• Versatile Outdoor Cooking – Beyond pizza, it excels at roasting vegetables, baking bread, and preparing meats with authentic wood-fired results.
• Efficient Fuel Use – Designed to maximize heat efficiency from wood, reducing fuel consumption while maintaining consistent cooking quality.
• Built for Entertaining – Perfect for intimate gatherings, backyard parties, and home chefs who enjoy interactive, live-fire cooking experiences.

Q&A

Q: What makes the Chicago Brick Oven CBO-500 Wood Fired Pizza Oven unique?
A: The CBO-500 delivers authentic wood-fired cooking in a compact countertop design, producing artisan-quality pizzas, breads, and roasted dishes with traditional brick oven flavor.

Q: What is the cooking surface size?
A: The oven features a 27" x 22" cooking surface, providing ample space for pizzas, baking, roasting, and family meals.

Q: Is this a wood-fired oven?
A: Yes. The CBO-500 is designed exclusively for wood-fired cooking, creating high temperatures and rich smoky flavor for authentic outdoor cooking.

Q: How hot can the CBO-500 get?
A: The oven can reach temperatures over 1,000°F, allowing pizzas to cook in minutes with crispy crusts and perfectly melted toppings.

Q: What is FlameRoll technology?
A: Chicago Brick Oven's patented FlameRoll design circulates heat evenly throughout the dome, improving heat retention and delivering consistent cooking results.

Q: Is the oven suitable for outdoor kitchens?
A: Yes. The countertop configuration is ideal for residential outdoor kitchens, patios, and backyard cooking areas.

Q: What can I cook besides pizza?
A: The CBO-500 is excellent for baking artisan bread, roasting meats, cooking vegetables, seafood, casseroles, and other wood-fired recipes

Maintenance Tips

• Remove ash and food debris after each use to maintain optimal airflow and cooking performance.
• Allow the oven to cool completely before cleaning interior firebrick surfaces.
• Use a soft brush to clean the cooking hearth; avoid water on hot bricks to prevent cracking.
• Burn only seasoned hardwoods to reduce creosote buildup and improve heat efficiency.
• Inspect the chimney and vent system regularly and remove soot as needed.
• Check firebricks periodically for cracks or excessive wear and replace damaged components promptly.
• Wipe exterior surfaces with a soft cloth and non-abrasive cleaner to preserve the copper finish.
• Keep the oven covered when not in use to protect it from moisture, dirt, and weather exposure.
• Avoid using harsh chemicals or abrasive tools inside the cooking chamber.
• Store accessories in a dry location and perform seasonal inspections for long-term reliability.