Chef AAA Commercial 60" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 15.8 cu.ft. - UDD-60-HC

Chef AAA  Commercial 60" Single Tap Kegerator Beer Dispenser (2) 1/2 Keg Capacity 15.8 cu.ft. - UDD-60-HC

Durable stainless steel top, interior walls, floor and ceiling.
Exterior construction is attractive corrosion resistant vinyl
on steel in black finish.
Refrigeration system keeps the drinks at safe temperatures
between 33°F and 41°F (0.5°C to 5°C).
Strong>Electronic control system makes it easy to adjust
temperature set point and defrost frequency.
Option of stainless steel exterior available.
Preinstalled heavy-duty casters with brakes.
Option of leveling feet available.
Shelves: Adjustable heavy-duty PVC coated shelves.
Self-Closing doors with locks.
LED interior lighting.
Removable installation board makes it easy to
access condenser coil for cleaning and service.
Refrigerant: HYDRO-CARBON R290.

• 2 shelves included for optional bottle and can storage for increased versatility
• Holds (2) 1/2 kegs
• Digital controls for easy-to-read temperature display
• LED interior lighting

What our Experts Think

• Heavy-duty 60” commercial kegerator beer dispenser built for high-volume bars, restaurants, and event venues
• Large 15.8 cu. ft. capacity supports up to (2) half-barrel kegs, ensuring uninterrupted draft service during peak hours
• Single-tap system designed for fast, consistent beer dispensing with minimal foam and waste
• Durable stainless steel interior and reinforced construction for long-lasting commercial performance
• Maintains optimal serving temperatures of 33°F–41°F for crisp, fresh-tasting beer every pour
• Energy-efficient refrigeration system using eco-friendly R290 refrigerant for stable cooling and lower operating costs
• Equipped with digital temperature controls for precise and easy adjustment
• Includes self-closing, lockable doors to protect product and maintain hygiene standards
• Built-in LED lighting enhances visibility for quick keg changes and service efficiency
• Heavy-duty casters provide easy mobility for cleaning and kitchen/bar layout changes
• Ideal for pubs, restaurants, catering services, hotels, and high-traffic beverage stations
• Designed for operators who need a reliable, high-capacity draft system with commercial-grade durability

Q&A

Maintenance Tips

• Clean beer lines, faucet, and tap system every 1–2 weeks to prevent buildup and maintain fresh taste.
• Sanitize kegs, couplers, and drip tray after each keg change to ensure food safety and hygiene.
• Maintain optimal temperature (34–38°F / 1–3°C) for consistent beer quality and carbonation control.
• Wipe stainless steel interior and exterior daily to remove spills, fingerprints, and residue.
• Inspect door gaskets regularly to ensure a tight seal and prevent cold air loss.
• Check CO₂ system for leaks, correct pressure, and regulator performance (if applicable).
• Clean condenser coils monthly to improve cooling efficiency and extend compressor life.
• Empty and sanitize drip tray frequently to prevent odor and bacterial buildup.
• Avoid blocking internal airflow to ensure even cooling across both keg compartments.
• Schedule routine professional servicing for refrigeration and draft system calibration