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Chef AAA

Chef AAA Commercial 48" Display Case Bakery Showcase 4 Feet - CRQ-1200

Chef AAA Commercial 48" Display Case Bakery Showcase 4 Feet - CRQ-1200

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Chef AAA Commercial 48" Display Case Bakery Showcase 4 Feet - CRQ-1200

  • Stainless steel exterior & interior (marble base is optional)
  • Two layers insulating glass (three layers insulating glass with heating wires defroster is optional)
  • Fan blowing system
  • Slide door in the back
  • Two adjustable shelves (three shelves is optional)
  • Caster wheels
  • Led lights
  • Digital temperature controller
  • Middle or high back pressure hermetic compressor
  • R134A gas, ozone friendly
  • Voltage and cycles upon request
Specifications
Product Four Feet Flat Cold Showcase with Base
Number of Shelves 02 Shelves
Dimensions: (WxDxH) 47.24″ x 28.74″ x 47.24″
Temperature Range + 2 to 8°C
Input Powers 450 Watts
Voltage 110V / 1 Phase /50Hz
Refrigerant R134A
Refrigeration Ventilated
Weight 452 Lbs
Capacity 305 – 595 Litre
Climate Class 30 / 60
Interior Temperature 4~10
What our Experts Think
  • Designed for retail impact – The Chef AAA CRQ-1200 48" Bakery Showcase is built to maximize product visibility and drive impulse sales in bakeries, cafés, and deli counters.
  • Wide 4-foot display area – Offers generous front-facing glass space to showcase pastries, cakes, and desserts in an attractive, organized layout.
  • Freshness-focused performance – Helps maintain product appeal throughout the day, supporting consistent presentation in busy service environments.
  • Commercial-grade durability – Strong frame and quality materials are suited for continuous daily use in professional food service settings.
  • Space-smart footprint – Balances display capacity with counter-friendly sizing, making it ideal for both small and medium businesses.
  • Easy service access – Rear sliding doors improve restocking speed and streamline staff workflow during peak hours.
  • Enhanced product presentation – Elevates perceived value of baked goods, encouraging higher customer engagement and sales.
Q&A

Q: What is the Chef AAA CRQ-1200 used for?
A: It is used to display and refrigerate bakery items like cakes, pastries, desserts, and deli foods while boosting product visibility and sales.

Q: What is the size of the CRQ-1200?
A: It is a 48-inch (4 feet) commercial display case, suitable for medium-sized bakery and café setups.

Q: What temperature does it maintain?
A: It maintains a chilled range of approximately +2°C to +8°C (about 35°F to 46°F) to keep baked goods fresh.

Q: What is its storage capacity?
A: It offers a large display capacity of about 305–595 liters, depending on configuration.

Q: What are its key features?
A: It includes tempered glass front, LED lighting, digital temperature control, fan cooling system, adjustable shelves, and sliding rear doors for easy access.

Q: Is it suitable for commercial use?
A: Yes, it is built for professional bakery and food retail environments, with durable stainless steel construction and continuous refrigeration performance.

Q: Why choose the Chef AAA CRQ-1200 bakery showcase?
A: It combines strong product visibility, stable cooling, large display space, and durable commercial build quality, making it ideal for increasing bakery sales through presentation.

Maintenance Tips
  • Clean glass panels daily with a non-abrasive glass cleaner to maintain clear visibility and strong product presentation.
  • Wipe interior shelves and surfaces regularly to remove crumbs, spills, and maintain food hygiene standards.
  • Keep airflow vents clean and unobstructed to ensure consistent cooling performance.
  • Inspect door seals and gaskets frequently to maintain temperature stability and energy efficiency.
  • Avoid overstocking to ensure proper air circulation and even cooling across all display areas.
  • Clean lighting fixtures regularly to enhance product visibility and bakery appeal.
  • Perform routine refrigeration maintenance to ensure reliable performance in high-traffic bakery environments.