Edlund 401/115V Electric Knife Sharpener - ED401115V

Edlund 401/115V Electric Knife Sharpener - ED401115V

The Edlund 401/115V is an electric knife sharpener with removable guidance system

Features

• Precision guidance system to help maintain a perfect edge 
• ABS knife guide pops out for easier cleaning and ease of maintainence 
• All stainless steel housing
• Newly engineered knife guide allows knife heel to be inserted closer to stone than previous models to maximize sharpening area 
• Grinding wheel assembly is replaceable
• Sharpens knives from 3⁄16 of an inch to cleaver blades. Also sharpens scalloped edge bread knives 
• NSF Certified 
• Made in USA

Specifications

What our Experts Think

• Professional-grade sharpening: Delivers a factory-fresh edge on most straight-edge knives, including cleavers and scalloped bread knives.

• Consistent and safe: Precision guidance ensures correct blade angles, and the pressure-sensitive motor prevents overheating or damage.

• Durable for heavy use: Stainless-steel housing and replaceable grinding wheels withstand frequent daily sharpening while remaining easy to clean.

• Compact, countertop-friendly design: 115 V plug-in operation fits easily on prep stations without special installation.

• Boosts efficiency and safety: Sharp knives reduce prep time, improve cutting performance, and enhance staff safety in busy kitchens.

Q&A

Q: What is the Edlund 401/115V Electric Knife Sharpener?
A: A commercial-grade electric knife sharpener designed to quickly and consistently restore razor-sharp edges on straight-edge knives, ideal for restaurants, butcher shops, and busy kitchens.

Q: What knives can it sharpen?
A: Most straight-edge knives, including thin blades, heavy cleavers, and scalloped bread knives.

Q: Why is it trusted in commercial kitchens?
A: It delivers consistent, professional-quality edges every pass, reduces downtime compared to manual sharpening, and meets sanitation and safety standards.

Q: Who benefits most from using this sharpener?
A: Professional chefs, butchers, and foodservice teams who need to maintain sharp knives routinely and efficiently in high-volume kitchens.

Maintenance Tips

• Clean after use: Wipe exterior and sharpening slots with a damp cloth; remove metal shavings to prevent buildup.

• Inspect sharpening wheels: Check for wear or damage and replace as needed for consistent edge quality.

• Avoid moisture in motor area: Keep the unit dry to prevent electrical issues.

• Use correct angle guides: Ensure proper sharpening technique to maintain knife integrity.

• Turn off when idle: Unplug or switch off to prolong motor life.

• Routine checks: Examine power cord and housing for damage to maintain safe operation.