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ELICA SCANNO Insert Range Hood 28 1/2" wide - 600CFM in Stainless Steel - ESC628SS

ELICA SCANNO Insert Range Hood 28 1/2" wide - 600CFM in Stainless Steel - ESC628SS

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ELICA SCANNO Insert Range Hood 28 1/2" wide - 600CFM in Stainless Steel - ESC628SS 

Scanno available in 28 , 34 & 46 width and only 15 5/ depth to support shallower cabinetry, and offer 4 speed, 600 and 1200 CFM blowers for extraordinary ventilating power. The All-In-One design avoids the need to purchase a stainless-steel liner. Scanno comes equipped with ergonomic rotating knob controls which discreetly recess out of sight when not in use and long-life LED lighting illuminates the cooking surface. *Damp-location approved

What our Experts Think
  • High-power insert built for serious cooking setups
    600 CFM airflow delivers strong, fast smoke and odor removal, making it ideal for gas ranges, wok cooking, and open-kitchen designs.
  • Designed for seamless custom integration
    Built as a cabinet insert, it is engineered to disappear into custom cabinetry or hood surrounds, giving a premium built-in kitchen aesthetic.
  • Professional-grade filtration system
    Heavy-duty stainless steel baffle filters with grease collection trays trap high volumes of grease efficiently, improving long-term cleanliness and performance.
  • Heat Guard safety intelligence
    Automatically detects high temperatures and boosts fan speed when needed, protecting both cabinetry and internal components.
  • Hush System for reduced noise impact
    Sound-deadening technology reduces perceived noise by up to ~35%, helping maintain more comfortable open-plan kitchen environments even at higher airflow.
  • Flexible blower performance range
    Supports multiple airflow configurations (600–1200 CFM depending on setup), giving installers room to match ventilation to kitchen size and code requirements.
  • Clean, professional stainless-steel build
    Heavy-gauge stainless steel construction offers a durable, commercial-inspired look that aligns with high-end appliance suites.

Q&A

Q: What is the ELICA SCANNO ESC628SS range hood designed for?
A: It is a professional-grade 28½" insert range hood built for custom cabinetry, offering powerful ventilation with a built-in 600 CFM blower.

Q: What kitchen size is it suitable for?
A: With 600 CFM airflow, it is ideal for medium to large kitchens or heavy cooking setups that generate smoke and grease.

Q: What type of installation does it use?
A: It is a built-in insert hood designed to be installed inside cabinetry with ducted ventilation only.

Q: What materials and finish does it have?
A: It features durable, heavy-gauge stainless steel construction for a seamless, professional look.

Q: How many fan speeds does it offer?
A: It includes a 4-speed blower system for flexible airflow control depending on cooking intensity.

Q: Does it operate quietly?
A: Yes, it includes Elica’s Hush System, which reduces noise levels by up to 35% compared to standard hoods.

Q: What safety features are included?
A: It has Heat Guard technology that automatically increases fan speed when excessive heat is detected to protect cabinetry and performance.

Q: What kind of filters does it use?
A: It uses dishwasher-safe stainless steel baffle filters with grease collection trays for easy cleaning.

Q: What lighting does it include?
A: It comes with long-life LED lighting to clearly illuminate the cooking surface.

Q: Why choose the ELICA SCANNO ESC628SS?
A: It delivers strong 600 CFM performance, professional-grade filtration, quiet operation features, and a sleek built-in design—ideal for serious home cooking setups.


Maintenance Tips
  • Clean stainless steel baffle filters every 2–4 weeks: Dishwasher-safe filters trap heavy grease—regular cleaning keeps the 600 CFM airflow strong and stable.
  • Wipe interior & exterior weekly: Use a soft microfiber cloth with mild stainless-steel cleaner to maintain the seamless finish and prevent grease buildup.
  • Check grease collection trays: Empty and rinse trays regularly to avoid overflow and odors during high-heat cooking.
  • Maintain ductwork efficiency: Ensure 6" duct transition stays unobstructed and properly sealed to preserve suction power and reduce noise.
  • Inspect blower performance periodically: Clean internal areas of grease buildup to maintain stable multi-speed operation and heat responsiveness.
  • Use Heat Guard feature properly: Keep ducts clear so the system can automatically adjust speed during extreme heat conditions.
  • Preserve LED lighting: Clean light covers gently to maintain brightness and visibility over the cooking surface.
  • Avoid abrasive cleaners or pads: Prevent scratches on stainless steel and protect the seamless professional finish.