TYTUS Emberwood Pizza Oven - TDT-GHS-GPZA

TYTUS Emberwood Pizza Oven - TDT-GHS-GPZA

Take your pizza game anywhere with the compact tabletop TYTUS Emberwood Pizza Oven. A powerful 18,000 BTU stainless steel burner heats the oven to 600°F within 10 minutes, reaching a maximum temperature of 900°F, and the 14" cordierite stone delivers crispy crusts and wood-fired flavor in less than 5 minutes. With an easy-clean stainless steel interior and quick, no-tool assembly, it's remarkably easy to create pizza perfection. For a bigger backyard pizza-making setup, add the TYTUS Emberwood Grill & Prep Cart to add extra prep space and enclosed storage.

What our Experts Think

• Fast, high‑heat performance: Compact yet powerful, the 18,000 BTU stainless steel burner heats to ~600 °F in ~10 minutes and up to ~900 °F, delivering crispy, wood‑fired style pizzas in under 5 min.

• Optimal heat distribution: The 14″ rotating cordierite baking stone spreads heat evenly across the crust for consistent crispiness and authentic flavor.

• Easy to use & clean: No‑tool assembly and a stainless steel interior simplify setup and post‑cooking clean‑up — so you spend less time building or scrubbing and more time cooking.

• Portable and versatile: Its compact footprint and moderate weight make it easy to move or store, perfect for patios, tailgates, or weekend get‑togethers.

• Custom temperature control: Adjustable temperature dial lets you dial in heat for pizzas, flatbreads, and more — giving you versatility beyond just pizza.

• Expandable outdoor cooking: Experts note it pairs seamlessly with a TYTUS Emberwood Grill & Prep Cart to add prep space and organization for serious outdoor kitchens

Q&A

Q: What is the TYTUS Emberwood Pizza Oven?
A: A portable outdoor gas pizza oven with a powerful burner and cordierite stone designed for fast, crispy pizza cooking in your backyard, patio, tailgate, or campsite.

Q: How hot and fast can it cook?
A: The 18,000 BTU stainless steel burner heats to 600 °F in about 10 minutes and can reach up to 900 °F, cooking pizzas in under 5 minutes with a wood‑fired flavor.

Q: What cooking features does it include?
A: It comes with a 14″ rotating cordierite stone for even heat distribution and crispy crusts, a temperature dial control, a hinged lid for easy access, and a 304 stainless steel interior for easy cleaning.

Q: What size pizzas does it fit?
A: Designed to fit 14 inch pizzas and has a compact cooking chamber that’s ideal for quick, high‑heat pizza baking.

Q: How is it assembled and used?
A: Quick no‑tool assembly makes setup simple, and its lightweight design and small footprint make it easy to transport and store.

Q: What are the dimensions and weight?
A: Approximately 26.7″ W × 22.6″ D × 16.3″ H and about 45 lb, perfect for tabletop or portable use.

Q: What fuel does it use?
A: Uses liquid propane (LP) gas and is convertible to natural gas with a TYTUS conversion kit (sold separately).

Q: Who is this pizza oven best for?
A: Home cooks, outdoor entertainers, and pizza lovers who want a fast‑heating, high‑temp outdoor pizza oven with versatile use for gatherings, parties, tailgates, and outdoor cooking.

Maintenance Tips

• Clean interior after use: wipe the 304 stainless steel interior and cooking chamber with warm, soapy water once cooled to remove grease and food residue.

• Care for the pizza stone: after cooling, remove the cordierite stone and rinse with warm water only; do not use soap or detergents as stone will absorb them.

• Avoid abrasives: do not use steel wool, scouring pads, or oven cleaners on powder‑coated and stainless surfaces to preserve finish.

• Inspect and keep burner tubes clear: check burner tubes and flame tamers before use; clear insects, debris, or obstructions to prevent flashback and ensure even heat.

• Check gas hose and fittings: visually inspect the hose for cracks, wear, or damage before use; replace if worn.

• Perform gas leak tests: before first use or propane tank changes, test connections with soapy water to ensure no leaks.

• Dry thoroughly before storage: make sure the oven is completely dry before covering to reduce moisture buildup and prevent rust.

• Store safely: keep your pizza oven covered or indoors when not in use — use a proper cover and ensure it’s cool before applying