Eurodib USA Dito Sama Cutters - 602253
Model DCOM36US | Item 602253 | Eurodib USA
Free up counter space and slash prep time with one rugged, countertop workhorse. The Prep4You delivers continuous-feed vegetable processing and a high-performance cutter mixer in the same footprint—ideal for kitchens that need consistent cuts, fast batch production and simple clean-up.
Features
- 2-in-1 design: continuous-feed vegetable slicer plus 3.6 L cutter/emulsifier bowl.
- Includes two stainless-steel discs out of the box: 5/64 in (2 mm) grater & 5/32 in (4 mm) slicer.
- Half-moon hopper (1.32 qt) and twin round chutes (Ø 25 mm & 55 mm) handle everything from carrots to cucumbers with zero pre-cutting.
- Patented lever-pusher keeps product firmly against the disc for uniform, waste-free cuts—up to 150 kg / hr.
- Large discharge fits 7 3⁄4 in (20 cm) deep pans to streamline workflow.
- Stainless-steel bowl with micro-toothed blade rotor & built-in scraper produces ultra-smooth purées, dressings and dough.
- Single-speed 1,800 rpm motor with pulse for coarse chopping or precise finishes.
- Industrial 1 ⅓ HP asynchronous motor—quiet, brush-free and built for years of double-shift service.
- Tool-free disassembly; every food-contact part is BPA-free and dishwasher-safe.
Specifications
| Vegetable slicer capacity |
Up to 150 kg / hr | ≈100 covers per service |
| Cutter mixer capacity |
3.6 L / 3.8 qt | ≈50 covers per service |
| Speed |
1 fixed speed: 1,800 rpm + Pulse |
| Discs included |
5/64" (2 mm) grater & 5/32" (4 mm) slicer |
| Motor power |
1 ⅓ HP / 1,000 W |
| Electrical |
115 V 1 ph 60 Hz – NEMA 5-15P plug |
| Exterior dimensions (W × D × H) |
348 × 334 × 527 mm | 13.7" × 13.1" × 20.7" |
| Construction |
Stainless-steel bowl & shaft, BPA-free food-contact plastics, IPX5 sealed controls |
What our Experts Think
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Commercial-grade performance in a compact footprint — Built for professional kitchens, this unit delivers fast, consistent prep results without taking up excessive counter space.
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True 2-in-1 efficiency advantage — Combines a vegetable slicer + cutter/mixer system, reducing the need for multiple machines and speeding up prep workflow.
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High-output consistency (1800 RPM motor) — Experts highlight its ability to maintain uniform cuts and textures even during continuous use in busy service periods.
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Precision cutting versatility — Includes key discs for grating and slicing, making it suitable for vegetables, fruits, cheese, herbs, and bulk prep applications.
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Built for hygiene & durability — Stainless steel bowl construction ensures long-term resistance to corrosion while supporting fast, easy cleaning in high-turnover kitchens.
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Workflow-optimized design — Engineered for continuous feed operation with ergonomic handling, helping reduce prep fatigue and improve kitchen efficiency.
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Trusted for professional foodservice environments — Frequently recommended for restaurants, catering operations, and institutional kitchens needing reliable daily performance.
Q&A
Q: What is the Eurodib Dito Sama 602253 used for?
A: It is a commercial 2-in-1 food processor that combines a vegetable slicer and cutter mixer for slicing, grating, chopping, and mixing in one machine.
Q: What is the capacity of this model?
A: It features a 3.6L (3.8 qt) stainless steel bowl, ideal for medium-volume professional kitchen prep.
Q: What foods can it process?
A: It handles vegetables, fruits, cheese, herbs, and ingredients for sauces or emulsions with consistent results.
Q: What is the motor speed and power?
A: It runs at a single speed of 1800 RPM with a 1000W (1 HP) motor for fast, uniform processing.
Q: What attachments are included?
A: It comes with two discs: a 5/64" grater and a 5/32" slicer for basic cutting versatility.
Q: Is it suitable for professional kitchens?
A: Yes, it is designed for restaurants and catering with durable stainless steel construction, continuous-feed slicing, and high output efficiency.
Q: Is it easy to clean and maintain?
A: Yes, it has removable food-contact parts and a stainless steel bowl designed for easy cleaning and high hygiene standards.
Maintenance Tips
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Daily cleaning: Disassemble bowl, blades, discs, and lid after each use. Wash with warm water + food-safe detergent and dry completely to prevent corrosion.
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Safe blade handling: Always handle slicing/grating discs carefully—store in a protective rack to avoid dulling or damage.
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Motor care: Never overload the machine; cut ingredients into manageable sizes to reduce strain on the 1000W motor.
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Avoid food buildup: Clean around the rotor and scraper area to prevent residue buildup that reduces cutting precision.
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Check seals & locking system: Inspect lid safety switches and bowl locking points regularly for wear to ensure safe operation.
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Do not use abrasive tools: Avoid steel wool or harsh pads on stainless steel bowl—use soft cloths only.
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Dry storage: Store in a dry, ventilated area to prevent moisture damage and maintain hygiene compliance.
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Routine inspection: Periodically check discs for sharpness and replace worn parts to maintain consistent cutting quality and efficiency.
Damage 
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