Eurodib USA Cofrimell Hot Water/Beverage Dispensers - CD3J110
3 × 3 gal (12 L) | 110 V | cULus & NSF
Serve more guests, faster. The Italian-made Cofrimell CD3J delivers ice-cold, crystal-clear refreshments from three independent 3-gallon bowls— perfect for cafés, buffets, convenience stores and concession stands that need consistent, high-volume beverage service all day long.
Features
- 9 gal (36 L) total capacity across three easy-lift, shatter-resistant polycarbonate bowls.
- Stainless steel evaporator provides rapid pull-down and recovery, even in peak summer heat.
- Paddle-style agitation minimizes foaming and oxidation, keeping juice looking and tasting fresh.
- Two-piece, no-drip stainless steel taps withstand heavy use and detach quickly for cleaning.
- Adjustable thermostat for precise temperature control.
- Forced-air, hermetically sealed 1/4 hp compressor with eco-friendly R134a refrigerant.
- Durable stainless steel & ABS chassis wipes clean in seconds.
Specifications
| Model |
CD3J |
| Bowl configuration |
3 × 3 gal (12 L) removable bowls |
| Total capacity |
9 gal / 36 L |
| Horsepower |
1/4 hp |
| Power |
550 W | 5 A |
| Electrical |
110 V / 60 Hz | Single phase |
| Plug |
NEMA 5-15P |
| Refrigerant |
R134a |
| Dimensions (L × W × H) |
16.5″ × 23″ × 25.5″ |
| Net weight |
83 lb (38 kg) |
What our Experts Think
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Reliable beverage service solution: The CD3J110 by Cofrimell is widely recognized as a commercial-grade hot water / beverage dispenser system designed for high-volume foodservice environments, including cafés, hotels, and buffet stations.
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Triple-tank flexibility for multiple drinks: Experts highlight its 3 × 3-gallon independent bowls, allowing operators to serve different beverages simultaneously (tea, hot water, coffee bases, or juice depending on setup).
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Consistent temperature performance: The unit uses an adjustable thermostatic control system with forced-air cooling and stainless steel evaporator, ensuring stable beverage temperature even during peak demand.
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Designed for continuous commercial use: With a 550W, 110V commercial compressor system, it is built for long operating hours in busy service environments without performance drop.
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Hygienic and easy to maintain: Industry feedback emphasizes the removable food-grade polycarbonate tanks and stainless-steel no-drip tap system, making cleaning fast and reducing downtime.
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Improved beverage quality control: The paddle mixing system reduces oxidation and prevents separation, helping maintain consistent taste and presentation throughout service hours.
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Durable build for heavy-duty environments: Built with a stainless steel base and ABS structure, it is engineered to withstand constant commercial handling and daily cleaning cycles.
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Best suited for professional operations: Experts consistently recommend it for self-serve beverage stations, hotels, catering services, and restaurants needing reliable multi-drink dispensing with minimal maintenance.
Q&A
Q: What is the CD3J110 used for?
A: It is a commercial refrigerated beverage dispenser designed to serve and display cold drinks like juice, iced tea, lemonade, and other non-carbonated beverages in high-volume foodservice environments.
Q: What is the capacity of the CD3J110?
A: It features 3 removable bowls, each holding about 3 gallons (12 liters), for a total capacity of approximately 9 gallons (36 liters).
Q: Does it keep drinks cold?
A: Yes, it uses a built-in stainless steel evaporator and forced-air cooling system for fast and consistent chilling performance.
Q: What type of beverages can it handle?
A: It is ideal for clear, pulp-free drinks such as juices, iced tea, and flavored beverages. It is not recommended for milk or pulpy juices.
Q: Does it mix the beverage while dispensing?
A: Yes, it uses a paddle mixing system to prevent foam and oxidation, keeping drinks fresh and visually clear.
Q: What material is it made from?
A: It is built with a stainless steel base and evaporator, plus removable polycarbonate bowls for durability and easy cleaning.
Q: Is it suitable for commercial use?
A: Yes, it is NSF and cULus certified, designed for cafés, restaurants, buffets, and catering operations.
Q: What power does it require?
A: It runs on 110V single-phase power with around 550W consumption and standard NEMA 5-15P plug.
Q: What is the main advantage of this dispenser?
A: It provides multi-flavor beverage service with consistent cooling, easy cleaning, and high-volume performance in a compact footprint.
Maintenance Tips
- Drain and clean tank regularly to prevent mineral buildup and scale formation.
- Descale unit on a routine schedule based on water hardness to maintain heating efficiency.
- Wipe exterior and dispensing areas daily with a food-safe cleaner for hygiene.
- Flush system with clean water after descaling to remove chemical residues.
- Inspect taps, valves, and seals regularly for leaks or wear.
- Keep heating elements free of limescale to ensure fast and stable temperature recovery.
- Do not run unit dry—always maintain proper water level during operation.
- Check power cord and electrical connections periodically for safety.
- Clean drip tray frequently to prevent overflow and bacteria buildup.
- Schedule preventive maintenance to ensure consistent hot beverage performance.
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