Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS

Eurodib USA  Lamber Undercounter Dishwashers - F99EKDPS

Lamber Dishwasher, high temp, undercounter, 14.57" clearance, (2-3-4) min. cycle, (30-20-15) racks/hour, double basket capacity, soft start, electronic control panel, rinse aid dispenser, detergent pump, drain pump, thermocontrol, security thermostat, tank drain unit with filter, (2) 20" x 20" baskets for dishes, (1) general basket, (2) cutlery baskets, (2) rail kits included, stainless steel, 208-240v/60/1-ph, 35 amps, 6.5kW, UL, cULus, ENERGY STAR

Specifications

What Our Experts Think

• High-Speed Performance: Processes up to 30 racks per hour with cycle options of 2, 3, or 4 minutes, catering to varying workload demands.

• Efficient Water Usage: Utilizes only 0.6 gallons (2.3 liters) of water per cycle, promoting sustainability without compromising performance. 

• Robust Construction: Built with 18/10 AISI 304 stainless steel and double-wall insulation for durability and noise reduction.

• Advanced Control Panel: Features a soft-touch electronic interface with programmable wash parameters, rinse-aid dosing, and cycle counter for precise operation.

• Comprehensive Safety Features: Equipped with a soft start, thermocontrol, security thermostat, and magnetic safety systems to ensure operator safety.

Q&A

Q: What type of dishwasher is the F99EKDPS?
A: It’s a high-temperature, undercounter commercial dishwasher designed for efficient cleaning and sanitizing without the need for chemical additives.

Q: How many racks can it clean per hour?
A: It can clean up to 30 racks per hour, depending on the selected cycle (2-, 3-, or 4-minute options).

Q: What is the internal clearance height?
A: It provides 14.57 inches of internal clearance, allowing for larger plates, trays, and utensils.

Q: What material is the machine made from?
A: The unit is made of durable AISI 304 stainless steel, both inside and out, for corrosion resistance and longevity.

Q: What kind of control interface does it have?
A: It features a soft-touch electronic control panel with temperature displays and multiple wash cycle options.

Q: Does it include chemical dispensers?
A: Yes, it includes built-in detergent and rinse-aid pumps, along with a drain pump and booster heater.

Q: What electrical requirements are needed?
A: It requires 208–240V, single-phase power, with a 35A draw and 6.5 kW power rating.

Q: What accessories are included?
A: It comes with two 20" x 20" dish racks, two cutlery baskets, a general-purpose basket, and two rail kits.

Q: Who is this dishwasher best suited for?
A: Ideal for small to mid-size food service operations including restaurants, cafés, hotel kitchens, and catering setups.

Maintenance Tips

• Daily Cleaning: After each use, unplug the machine. Remove and clean the stainless steel tank filters and upper/lower rotating wash and rinse arms to prevent debris buildup. Wipe down the interior and exterior surfaces with a damp cloth and mild detergent.

• Weekly Inspection: Check the detergent and rinse-aid pumps for proper operation. Inspect the door seals and hinges for wear or damage. Ensure the Soft-Touch electronic control panel is functioning correctly.

• Monthly Maintenance: Examine the removable control panel for any signs of wear or damage. Clean the self-washing slanted tank and rounded edges to maintain hygiene. Verify the double-wall thermal and acoustic insulation is intact.

• Proper Operation: Use the programmable wash parameters to match load requirements. Avoid overloading beyond the 30 racks/hour capacity. Ensure the automatic tank loading system is functioning properly.

• Storage: If the machine will not be used for an extended period, drain all water, clean thoroughly, and store in a dry, well-ventilated area.