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Eurodib USA

Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS

Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS

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Eurodib USA Lamber Undercounter Dishwashers - F99EKDPS

14.57" clearance • up to 30 racks/hr • ENERGY STAR 

Deliver sparkling, sanitized ware in as little as 2 minutes—even during peak service. The Lamber F99EKDPS packs European-engineered performance into a compact 24" footprint, pairing soft-start washing, intuitive electronic controls and double-wall insulation for fast, quiet and energy-efficient results.

Features                    
  • High-temperature sanitizing rinse (180–195 °F) eliminates chemical sanitizer costs.
  • Selectable 2-, 3- or 4-minute cycles process 30 / 20 / 15 racks per hour.
  • Extra-tall 14.57" interior clearance fits dinner plates, GN 1/1 pans and pitchers.
  • New Microfilter Plus system keeps wash water cleaner and reduces detergent use by ≈20 %.
  • Built-in rinse-aid dispenser, detergent pump and drain pump—no add-on kits required.
  • Soft-start wash pump protects delicate glassware from chipping.
  • 18/10 AISI 304 stainless steel cabinet, tank and rotating wash/rinse arms.
  • Double-wall thermal & acoustic insulation keeps noise below 54 dB(A).
  • Self-cleaning slanted tank with dual stainless filters speeds end-of-shift cleanup.
  • ENERGY STAR listed—uses just 0.6 gal of fresh water per cycle.

What’s in the box

  • (2) 20" × 20" dish racks
  • (1) General flat rack
  • (2) Cutlery baskets
  • (2) Guide-rail kits (double-rail configuration installed)
Specifications
Model F99EKDPS
Wash cycles 2 / 3 / 4 min (selectable)
Racks per hour 30 / 20 / 15
Rack size 19.68" × 19.68"
Maximum clearance 14.57"
Water use 0.6 gal per cycle
Wash tank capacity 4.76 gal
Boiler capacity 1.58 gal
Rinse temperature 180–195 °F (82–90 °C)
Noise level <54 dB(A)
Exterior dimensions 23.62" W × 25.59" D × 32.28" H
What our Experts Think
  • High-performance commercial washing – The F99EKDPS is built for busy kitchens needing fast, reliable sanitizing of dishes and glassware with minimal downtime.
  • Strong hourly output – Experts note its capacity of up to 30 racks per hour, making it ideal for restaurants, hotels, and cafés with continuous service demand.
  • Fast cycle efficiency – Selectable 2–3–4 minute wash cycles allow operators to balance speed vs. soil level depending on peak hours.
  • High-temp sanitizing system – Uses 180–195°F rinse temperatures, ensuring chemical-free thermal disinfection for food safety compliance.
  • Double-basket capacity advantage – Designed with dual rack handling, letting staff wash more items per cycle and reduce turnaround time.
  • Built for heavy-duty kitchens – Stainless steel construction with double-wall insulation improves durability, reduces noise, and maintains heat stability.
  • Low-maintenance engineering – Integrated detergent pump, rinse aid system, drain pump, and self-cleaning tank reduce manual servicing and downtime.
  • Operator-friendly design – Soft-start system protects glassware, while electronic controls simplify daily use and training.
  • Best suited for – Experts recommend it for high-volume commercial kitchens, bars, and institutional foodservice operations needing consistent sanitization and fast cycle turnover.
Q&A

Q: What is the F99EKDPS used for?
A: The Eurodib Lamber F99EKDPS is a commercial high-temperature undercounter dishwasher designed for restaurants, bars, hotels, and professional kitchens needing fast, hygienic dishwashing.

Q: What is its washing capacity?
A: It can clean up to 30 racks per hour, with selectable 2, 3, or 4-minute cycles depending on load size and soil level.

Q: What type of sanitization does it use?
A: It uses a high-temperature rinse (180–195°F / 82–90°C) to sanitize dishes without chemical additives.

Q: What rack size does it support?
A: It fits standard 20" x 20" commercial dish racks, suitable for plates, glassware, and utensils.

Q: Does it have built-in pumps?
A: Yes, it includes detergent pump, rinse aid pump, and drain pump for fully automatic operation.

Q: What makes it efficient for busy kitchens?
A: It features soft-start wash cycles, double-basket capacity, and Microfilter Plus water filtration, helping reduce detergent use and improve cleaning consistency.

Q: Is it energy and water efficient?
A: Yes, it is ENERGY STAR® certified and uses about 0.6 gallons of water per cycle, reducing operating costs.

Q: What is its build quality?
A: It is made from heavy-duty AISI 304 stainless steel, with double-wall insulation for durability and quieter operation.

Q: What are its installation requirements?
A: It runs on 208–240V single-phase power (6.5 kW, ~35 amps) and requires a hardwired commercial installation.

Maintenance Tips
  • Clean filters daily to prevent blockages and maintain strong wash performance.
  • Rinse spray arms regularly to ensure even water distribution and effective cleaning.
  • Descale the boiler and wash tank on a routine basis to prevent limescale buildup.
  • Inspect door seals frequently and clean them to maintain proper sealing and prevent leaks.
  • Use only commercial-grade dishwasher detergents to protect internal components.
  • Drain and clean the wash tank at the end of each service day to avoid residue buildup.
  • Wipe exterior and control panel with a soft cloth; avoid abrasive cleaners or excess water.
  • Schedule preventive maintenance to ensure pump efficiency and extend machine lifespan.