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Hand-crafted in Italy, the Brema TB1404A HC churns out up to 333 lb of soft, chewable pebble ice every 24 hours and stores 88 lb in its insulated bin. The self-contained design, energy-efficient hydrocarbon refrigerant, and durable 18/10 stainless-steel construction make it the perfect choice for high-volume bars, restaurants, cafés, and specialty retail.
| Model | TB1404A HC |
|---|---|
| Ice type | Pebble (granular), 91 % dry |
| Production / 24 hr (70 °F air / 50 °F water) |
333 lb |
| Production / 24 hr (90 °F air / 70 °F water) |
297 lb |
| Bin storage capacity | 88 lb |
| Cooling system | Air-cooled, self-contained |
| Refrigerant | R290 (hydrocarbon) |
| Electrical | 115 V / 60 Hz / 1 Ph, 6 A | 680 W |
| Dimensions (W × D × H) | 27.2″ × 29.1″ × 33.5″ |
| Adjustable feet | 4-5⁄16″ – 5-14⁄16″ |
Q: What is the TB1404AHC used for?
A: The Eurodib Brema TB1404AHC is a commercial pebble ice maker with built-in storage bin, designed for bars, restaurants, cafés, and hospitality venues that need continuous ice supply for drinks and food service.
Q: How much ice does it produce per day?
A: It produces up to 333 lbs (≈300–333 lbs) of pebble ice per 24 hours, making it suitable for medium to high-volume operations.
Q: What is the storage capacity?
A: It includes an integrated bin with about 88 lbs of ice storage capacity for ready-to-serve use.
Q: What type of ice does it make?
A: It produces soft pebble (nugget-style) ice, which is chewable and ideal for beverages like sodas, cocktails, smoothies, and chilled food displays.
Q: Is it energy efficient?
A: Yes, it uses R290 eco-friendly refrigerant and an air-cooled system designed for lower energy consumption and efficient operation.
Q: What are its key build features?
A: It is made with stainless steel construction (AISI 304), self-contained design, and easy-clean internal surfaces for hygiene and durability.
Q: What power does it require?
A: It runs on 115V single-phase power (about 680W, 6A) with standard commercial plug compatibility.
Q: Where is it commonly used?
A: It’s widely used in bars, pubs, restaurants, nightclubs, and cafés where consistent pebble ice is needed for beverages and service speed.
Q: What makes pebble ice different?
A: Pebble ice is softer, easier to chew, and chills drinks faster than traditional cube ice, making it popular in hospitality and beverage service.