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Eurodib USA

Eurodib USA Brema Ice & Water Dispensers - TB1404AHC

Eurodib USA Brema Ice & Water Dispensers - TB1404AHC

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Eurodib USA Brema Ice & Water Dispensers - TB1404AHC

Air-cooled • 88 lb Storage • Stainless Steel • R290

Hand-crafted in Italy, the Brema TB1404A HC churns out up to 333 lb of soft, chewable pebble ice every 24 hours and stores 88 lb in its insulated bin. The self-contained design, energy-efficient hydrocarbon refrigerant, and durable 18/10 stainless-steel construction make it the perfect choice for high-volume bars, restaurants, cafés, and specialty retail.

Features                    
  • High output: 333 lb of pebble ice per day (297 lb at 90 °F ambient).
  • Integrated 88 lb bin with retractable, insulated door—no external storage required.
  • Pebble ice (≈ 91 % dry) blends quickly yet chills drinks longer than flake ice.
  • AISI 304 stainless evaporator and food zone; Scotch Brite exterior resists fingerprints.
  • Eco-friendly R290 hydrocarbon refrigerant for low energy consumption and zero ODP.
  • Air-cooled, self-contained condenser—simple installation, lower water costs.
  • Electromechanical operation with front ON/OFF switch for intuitive use.
  • Adjustable stainless-steel feet (4-5⁄16″ – 5-14⁄16″) for easy leveling.
Specifications
Model TB1404A HC
Ice type Pebble (granular), 91 % dry
Production / 24 hr
(70 °F air / 50 °F water)
333 lb
Production / 24 hr
(90 °F air / 70 °F water)
297 lb
Bin storage capacity 88 lb
Cooling system Air-cooled, self-contained
Refrigerant R290 (hydrocarbon)
Electrical 115 V / 60 Hz / 1 Ph, 6 A | 680 W
Dimensions (W × D × H) 27.2″ × 29.1″ × 33.5″
Adjustable feet 4-5⁄16″ – 5-14⁄16″
What our Experts Think
  • High-capacity pebble ice production – The TB1404AHC delivers around 300–333 lbs of chewable pebble ice per 24 hours, making it ideal for high-demand beverage and foodservice operations.
  • Premium drink-quality ice – Experts highlight its soft, slow-melting pebble ice (≈91% dry) that chills drinks quickly without excessive dilution—perfect for cocktails, sodas, and smoothies.
  • Built-in storage efficiency – Includes an integrated ~88 lb insulated bin, ensuring a steady supply of ice during peak service hours without interruption.
  • Commercial stainless steel construction – Made with AISI 304 stainless steel and durable food-grade components, ensuring long-term hygiene, corrosion resistance, and reliability.
  • Energy-efficient R290 system – Uses eco-friendly refrigerant and air-cooled technology for lower energy consumption and simplified installation in commercial setups.
  • Low-maintenance design – Features automatic water fill, dust-proof basin, and easy-clean internal surfaces, reducing daily workload for staff.
  • Compact yet powerful footprint – Designed to fit undercounter while still delivering industrial-level ice output, making it a strong fit for space-conscious kitchens.
  • Best suited for – Experts recommend it for bars, restaurants, hotels, cafés, and seafood displays that need consistent, high-volume nugget/pebble ice production.

Q&A

Q: What is the TB1404AHC used for?
A: The Eurodib Brema TB1404AHC is a commercial pebble ice maker with built-in storage bin, designed for bars, restaurants, cafés, and hospitality venues that need continuous ice supply for drinks and food service.

Q: How much ice does it produce per day?
A: It produces up to 333 lbs (≈300–333 lbs) of pebble ice per 24 hours, making it suitable for medium to high-volume operations.

Q: What is the storage capacity?
A: It includes an integrated bin with about 88 lbs of ice storage capacity for ready-to-serve use.

Q: What type of ice does it make?
A: It produces soft pebble (nugget-style) ice, which is chewable and ideal for beverages like sodas, cocktails, smoothies, and chilled food displays.

Q: Is it energy efficient?
A: Yes, it uses R290 eco-friendly refrigerant and an air-cooled system designed for lower energy consumption and efficient operation.

Q: What are its key build features?
A: It is made with stainless steel construction (AISI 304), self-contained design, and easy-clean internal surfaces for hygiene and durability.

Q: What power does it require?
A: It runs on 115V single-phase power (about 680W, 6A) with standard commercial plug compatibility.

Q: Where is it commonly used?
A: It’s widely used in bars, pubs, restaurants, nightclubs, and cafés where consistent pebble ice is needed for beverages and service speed.

Q: What makes pebble ice different?
A: Pebble ice is softer, easier to chew, and chills drinks faster than traditional cube ice, making it popular in hospitality and beverage service.

Maintenance Tips
  • Clean ice bin and water dispensing area daily to maintain hygiene and prevent contamination.
  • Sanitize internal water system and storage bin on a regular schedule to prevent bacterial growth.
  • Descale water circuit and components periodically to avoid mineral buildup and ensure smooth operation.
  • Clean or replace air filters to maintain proper cooling efficiency and compressor performance.
  • Inspect water inlet filter frequently to ensure steady flow and prevent clogging.
  • Wipe exterior and touchpoints with food-safe cleaners; avoid harsh chemicals on plastic parts.
  • Ensure proper ventilation around the unit to prevent overheating and maintain ice production capacity.
  • Schedule routine professional servicing to keep both ice and water systems operating efficiently.