Faber Scirocco Plus Downdraft Range Hood with Size Options in Stainless Steel - SCIR3014SSNB-B

Faber Scirocco Plus Downdraft Range Hood with Size Options in Stainless Steel - SCIR3014SSNB-B

The Scirocco Plus down draft is perfect for island installations, where an overhead canopy would be obstructive, or wall installations where cabinet space is at a premium. With a reversible motor box, the hood can fit behind a range top, cooktop, or cooktop/oven combo.

Features

• 600 CFM Internal Blower and Remote Blower options Sold Separately
  
  
• Variable speed control
  
  
• Built-in safety features
  
  
• Rises 14 inches above the counter with the push of a button

What our Experts Think

• True space-saving downdraft innovation: The Faber Scirocco Plus (SCIR3014SSNB-B) is designed to stay hidden in the countertop and rise 14" only when needed, making it ideal for island cooktops and minimalist kitchen layouts.
• Strong 600 CFM ventilation power: Experts highlight its ability to handle medium to heavy cooking loads, with optional blower configurations for even higher performance flexibility.
• Perfect for open-concept kitchens: Since it pulls air at cooktop level instead of overhead, it helps maintain clear sightlines while still capturing smoke and odors effectively.
• Flexible installation engineering: The reversible motor box and multi-direction venting (top or rear) make it easier to fit into different kitchen layouts without major redesigns.
• Smooth retractable operation: With a push-button system, the hood rises and retracts automatically, keeping countertops clean and uncluttered when not in use.
• Pro-grade build quality: Metal housing and impellers improve durability and help maintain consistent airflow over long cooking sessions.
• Best for premium kitchen designs: Experts recommend it for homeowners who want a hidden ventilation solution without sacrificing strong performance, especially in island-centered kitchens or luxury remodels.

Q&A

Maintenance Tips

• Clean stainless steel mesh filters every 1–2 months (more often for heavy frying). Wash with warm soapy water or dishwasher-safe cycle, then dry fully before reinstalling.
• Wipe stainless steel surfaces weekly using a soft microfiber cloth and non-abrasive cleaner; always wipe with the grain to prevent streaks or scratches.
• Keep the 14” retractable downdraft vent clean so it rises and lowers smoothly and seals properly after use.
• Run the hood during cooking and a few minutes after to fully capture smoke and grease before the vent retracts.
• Inspect and clean ducting periodically (top/rear or remote blower setup) to prevent grease buildup and airflow restriction.
• Check blower and motor housing occasionally (metal-encased system) to ensure grease does not reduce performance over time.
• Replace charcoal filters (if using ductless mode) as recommended to maintain odor control efficiency.
• Avoid harsh chemicals or abrasive pads that can damage stainless steel finish or moving components.
• Ensure the downdraft path is unobstructed before activation to protect the motor and maintain smooth operation.