Fiamma Caravel Commercial Machine 2 Group, Compact, Volumetric - CARAVEL 2CV-R

Fiamma Caravel Commercial Machine 2 Group, Compact, Volumetric - CARAVEL 2CV-R

Fiamma espresso machines are celebrated worldwide for their innovative design and user-friendly operation. The Caravel 2CV-R Compact is a high-performance espresso and cappuccino machine that brings commercial-grade features to smaller spaces. Equipped with a direct water hook-up, this compact machine fits comfortably in tight areas and operates on a standard 110V outlet. Whether you need espresso, cappuccino, or hot water, the Caravel 2CV-R delivers all three on demand. The intuitive volumetric keypad allows for precise control, offering four cup size settings with an automatic stop feature, making it ideal for both high-traffic environments and cozy coffee corners.

The Caravel 2CV-R Compact boasts dual coffee groups with high groups designed for larger cups, ensuring you can serve up to two beverages simultaneously. Its 6.5-liter copper boiler provides ample steam power, while the steam wand and hot water on demand make it versatile for a range of drinks. Additional features include mounted pressure gauges, a large cup warmer, and an optional pod/capsule adaptor. The machine's robust construction includes a stainless and metal body with striking Fuego Red panels. With a rotary motor and a footprint of W18.7” x H22” x D21”, this machine combines functionality with a sleek, space-saving design. Made in Portugal, it is built to deliver exceptional performance in a compact package.

Feature

• Dual coffee groups with high groups for larger cups

• Direct water line hook-up

• Volumetric keypads with 4 cup settings and continuous flow

• Steam wand for milk frothing

• Hot water on demand

• Mounted pressure gauges

• Large area cup warmer

• Optional pod/capsule adaptor

• Rotary motor

Specifications

What Our Experts Think

• Compact 2 Group Configuration: The Fiamma Caravel 2 Group Compact combines the power of two group heads in a space-saving design, making it perfect for cafes, restaurants, or coffee bars with limited space but a need for high-volume espresso production.
• Volumetric Dosing: Offers precise volumetric control for consistent espresso shots, ensuring the perfect extraction every time and making it easy for baristas to achieve the desired taste profile.
• Direct Water Line Connection: Connects directly to your water line, ensuring an uninterrupted supply of water for high-demand environments without the hassle of constant refills.
• Durable and Reliable: Built with robust materials for heavy-duty use, this machine is engineered to handle the demands of busy commercial settings while maintaining excellent performance over time.
• User-Friendly Interface: Features intuitive controls that simplify the brewing process, making it easy for both experienced and novice baristas to operate efficiently.
• Stylish and Space-Efficient: The sleek, compact design offers a professional aesthetic while saving valuable counter space, making it ideal for establishments with limited space but high espresso demand.

Q&A

Q: What is the Fiamma Caravel 2 Group Compact Espresso Machine?
A: The Fiamma Caravel 2 Group is a compact, commercial-grade volumetric espresso machine designed for efficiency and high-quality espresso brewing in spaces with limited room.

Q: What does "volumetric" mean in this machine?
A: "Volumetric" refers to the machine's automated system that controls the precise volume of water dispensed for each espresso shot, ensuring consistency and accuracy.

Q: Is this machine suitable for small to medium-sized businesses?
A: Yes, its two-group configuration and compact size make it ideal for cafes, restaurants, or offices where moderate espresso demand meets space limitations.

Q: What are the key features of the Caravel 2 Group?
A: Features include automatic volumetric dosing, durable construction, user-friendly interface, and consistent, high-quality espresso extraction.

Q: Why choose the Fiamma Caravel 2 Group Compact Espresso Machine?
A: It provides a perfect balance of high performance, space-saving design, and consistent quality, making it an excellent choice for businesses with moderate espresso needs and limited space.

Maintenance Tips

• Daily Cleaning: After each use, clean the portafilters, group heads, and drip trays to prevent coffee residue buildup. Wipe the exterior with a damp cloth to remove stains.
• Backflush Group Heads: Backflush with water or an espresso machine cleaner every day to remove oils and coffee buildup, ensuring smooth operation.
• Descale Regularly: Descale every 3-6 months, depending on water hardness, to prevent mineral buildup that could affect the machine’s performance.
• Replace Water Filters: Change the water filter every 2-3 months or as needed to maintain water quality and prevent scale buildup in the machine.
• Steam Wand Maintenance: Purge the steam wand after every use and wipe it down to remove milk residue. Clean the wand weekly with a specialized milk cleaner for thorough sanitization.
• Check Pressure and Temperature: Regularly monitor pressure and temperature gauges to ensure the machine is performing optimally. Adjust settings if necessary.
• Inspect Hoses and Connections: Check water and steam hoses for wear, leaks, or damage. Replace damaged components promptly to prevent malfunctions.
• Deep Cleaning: Conduct a full cleaning of the group head screens, water reservoir, and internal components at least once a month to remove any buildup or residue.
• Proper Storage: When not in use for extended periods, turn off the machine, drain any remaining water, clean thoroughly, and store in a dry, cool environment.