Fiamma Marina Commercial Espresso Machine - MARINA CV DI

Fiamma Marina Commercial Espresso Machine - MARINA CV DI

Fiamma espresso machines are world-renowned for their exceptional design and ease of use. The Fiamma Marina Commercial Espresso Machine is a compact, fully portable espresso and cappuccino machine perfect for in-store catering or home use. This machine does not require a direct water feed; simply pour water into the reservoir and plug it into a V120 outlet. The Marina provides espresso, cappuccino, and hot water on demand, ensuring a seamless coffee-making experience. The volumetric keypad allows you to choose from four cup sizes with an automatic stop feature, making it easy to achieve the perfect brew every time.

The Marina's durable stainless and metal body, along with its mounted pressure gauge and vibration pump, ensures reliable performance. The 2.5-liter copper boiler offers consistent heat distribution for excellent coffee extraction. This compact machine includes a steam wand for frothing milk and a hot water dispenser, meeting all your coffee needs. The Fiamma Marina is not only efficient and user-friendly but also built to last, making it a perfect choice for any coffee enthusiast

Features

• Compact and fully portable espresso and cappuccino machine

• No direct water feed required; pour water into the reservoir

• Volumetric keypad with four cup sizes and automatic stop feature

• Espresso, cappuccino, and hot water on demand

• Steam wand for frothing milk

• Mounted pressure gauge for easy monitoring

• Vibration pump for consistent performance

• Durable stainless and metal body

Specifications

What Our Experts Think

• Advanced Technology: The Fiamma Marina CV DI offers cutting-edge espresso technology with precise temperature control, pressure profiling, and volumetric dosing, ensuring the highest-quality espresso extraction every time.
• Direct Water Line Connection: This commercial machine connects directly to your water supply for continuous operation, eliminating the need for manual refilling and providing reliable, uninterrupted service.
• User-Friendly Interface: The intuitive control panel allows for easy customization of settings such as temperature, shot time, and volume, giving baristas full control over each brew.
• Durable and High-Performance: Built for high-demand environments, the Marina CV DI is designed for long-term use with robust, high-quality materials that guarantee reliability and excellent performance, even in busy commercial settings.
• Sleek and Professional Design: With a modern, elegant aesthetic, the Marina CV DI enhances the look of any café or coffee shop while providing a professional and functional brewing solution.
• Efficient and Fast: Engineered to handle high volumes, this machine offers rapid heating and quick recovery time, making it perfect for busy coffee shops that need to serve customers promptly.

Q&A

Q: What is the Fiamma Marina Commercial Espresso Machine?
A: The Fiamma Marina CV DI is a high-performance commercial espresso machine designed for professional use, offering advanced features and precision brewing.

Q: What makes the Marina CV DI suitable for commercial settings?
A: It’s built with durable materials, offers precise temperature control, and is designed to handle high volumes of espresso production, making it ideal for busy cafes, restaurants, and other high-demand environments.

Q: What does "DI" stand for in the model name?
A: "DI" refers to a direct-injection system, ensuring efficient energy use and stable pressure for consistent espresso shots, improving performance in demanding environments.

Q: What are the key features of the Fiamma Marina Espresso Machine?
A: Features include high-capacity brewing, temperature stability, easy-to-use interface, and consistent espresso extraction for top-quality results.

Q: Why should I choose the Fiamma Marina CV DI?
A: It offers exceptional quality, reliability, and precision, making it a top choice for businesses that need a high-performance espresso machine for consistent, professional results

Maintenance Tips

• Daily Cleaning: Clean the portafilters, group heads, and drip trays after each use to prevent coffee residue buildup. Wipe down the exterior with a damp cloth to maintain cleanliness.
• Backflush Group Heads: Backflush the group heads daily with water or a specialized espresso cleaner to remove coffee oils and buildup for smooth operation.
• Descaling: Descale the machine every 3-6 months, or more frequently depending on water hardness, to prevent mineral deposits from affecting performance.
• Water Filter Maintenance: Replace the water filter every 2-3 months to ensure clean water and avoid scaling inside the machine.
• Steam Wand Care: After each use, purge the steam wand and wipe it down to remove milk residue. Deep clean the wand weekly using a milk-specific cleaner to prevent build-up.
• Monitor Pressure and Temperature: Check pressure and temperature gauges regularly. Ensure settings are optimal for brewing quality and adjust as needed.
• Inspect Hoses and Connections: Periodically inspect all hoses and connections for signs of wear, leaks, or damage. Replace any compromised components immediately to maintain safety and functionality.
• Deep Cleaning: Perform a deep cleaning once a month, including cleaning the internal components, group head screens, and water reservoir to prevent buildup.
• Proper Storage: When not in use for an extended period, turn off the machine, drain any remaining water, clean thoroughly, and store in a dry, cool location to avoid moisture damage.