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Mockmill Flake Lovers Flaker by Wolfgang Mock - 52

Mockmill Flake Lovers Flaker by Wolfgang Mock - 52

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Mockmill Flake Lovers Flaker by Wolfgang Mock - 52

Wolfgang Mock’s latest creation sets a new standard in design, price and performance for freshly rolled oats and more.

Fresh is key. Enjoy a taste of oat flakes heaven with  or search “Bircher Muesli” on Youtube for awesome snack recipes. Good ‘ol granola and hot oatmeal cereal can’t be beat with freshly flaked oats. Try oatmeal raisin cookies and oatmeal muffins made from your own rolled oats. Need more ideas? – check out from the Food Network.

Flakers are commonly used for turning into oat flakes, but most varieties of wheat can also be flaked. See below for what can and can’t be flaked or ground.crumbling without a little help. Do this before flaking – put the quantity of oats or grain you want to flake into a zip-lock bag with a little water in the ratio of 1 teaspoon per cup of grain, seal the bag and shake it up to disperse the water. Then let it sit for a few hours to overnight. The added moisture softens the grain just enough to produce a nicer flake. Even your oats will turn out better. Resist the temptation to add more water than suggested. Too moist and the grain might clog the metal flaking wheels.

What our Experts Think
  • Premium Manual-Precision Flaking: The Flake Lovers Flaker by Wolfgang Mock is designed for users who want fresh, high-quality grain flakes at home with professional-level consistency and control.
  • Fresh Nutrition on Demand: Produces freshly rolled oats and grains in minutes, helping preserve natural oils, flavor, and nutrients compared to pre-packaged flakes.
  • Efficient & Consistent Output: Compact electric flaker delivers smooth operation at ~115 rpm, producing fine, even flakes suitable for muesli, porridge, granola, and baking.
  • Versatile Grain Handling: Works best with oat groats but also supports a range of grains like wheat, barley, and spelt for flexible home food preparation.
  • Durable, Eco-Focused Build: Engineered with sustainable, plant-based housing materials and stainless-steel rollers for long-lasting kitchen performance.
  • Compact Countertop Design: Space-saving form factor makes it ideal for modern kitchens without requiring separate milling equipment.
  • Best For: Health-focused users and home bakers who want fresh, nutrient-rich grain flakes daily with maximum flavor, texture, and ingredient control.
Q&A

Q: What is the Mockmill Flake Lovers Flaker by Wolfgang Mock?
A: It is a German-engineered electric grain flaker designed by Wolfgang Mock that produces fresh rolled oats and grain flakes from whole grains like oats, wheat, spelt, and rye at home.

Q: What can I make with this flaker?
A: You can make fresh oat flakes, muesli, granola, porridge, and baking ingredients, including flakes from grains such as spelt, rye, einkorn, barley, and some oilseeds.

Q: What is the output capacity?
A: It produces about 60 grams (¼ cup) of flakes per minute, making it fast and efficient for daily breakfast prep.

Q: What type of grains does it support?
A: It works with oats, wheat varieties, spelt, rye, einkorn, millet, buckwheat, quinoa, and most oilseeds like flax, sesame, and sunflower seeds.

Q: Are there any grains it cannot flake?
A: Yes, it is not suitable for large nuts, coffee beans, corn, or oily nuts like almonds and cashews, as they can damage the rollers.

Q: How noisy is it during operation?
A: It runs at about 60 dB, which is relatively quiet and allows normal conversation while in use.

Q: Is it easy to use and clean?
A: Yes, it is designed for simple operation (just pour grains and switch on) and easy cleaning with minimal maintenance required.

Q: What is special about fresh flaked grains?
A: Freshly flaked grains retain better flavor, texture, and nutritional value compared to pre-packaged oats, making it ideal for healthy home cooking.


Maintenance Tips
  • Clean the flaker rollers after each use with a dry brush or cloth—avoid water or detergents.
  • Do not immerse in water, as moisture can damage the milling mechanism and metal parts.
  • Always use clean, stone-free grains to prevent roller wear or internal damage.
  • Check and tighten mounting/attachment points regularly for stable operation.
  • Avoid overfeeding; process grains in small, steady batches for consistent flaking.
  • Run a small batch of oats occasionally to help naturally clear residual flour and buildup.
  • Store in a dry environment to protect against humidity and corrosion.
  • Inspect rollers periodically for wear to maintain optimal flake quality and performance.