Forno Galiano 48-Inch Gas Range with 8 Burners and 6.58 Cu.Ft. Double Convection Oven in Black with Antique Brass Trim - FFSGS6244-48BLK

Forno Galiano 48-Inch Gas Range with 8 Burners and  6.58 Cu.Ft. Double Convection Oven in Black with Antique Brass Trim  - FFSGS6244-48BLK

The 48-Inch Forno Galiano Gas Range combines professional-grade performance with bold elegance. Featuring a sleek black finish accented by antique brass hardware, it brings a statement of style and durability to your kitchen. With 8 sealed burners delivering a total output of 107,000 BTU, including a 20,000 BTU dual-ring burner capable of simmering at 1,000 BTU, this range provides the versatility to handle any culinary challenge. Continuous cast iron grates ensure stability and effortless cookware movement on the durable enamel cooktop. Bake, roast, or broil with precision using the 4.32 cu.ft. convection main oven with 30,000 BTU total output for even heat distribution. The 2.26 cu.ft. secondary oven, featuring a 14,000 BTU bake output, allows you to prepare multiple dishes at once. Both ovens boast enamel interiors for effortless cleaning and three-layer glass doors for superior heat retention and visibility. Convenience meets functionality with two racks per oven, a reversible griddle, and an LP conversion kit for flexible installation. Backed by Forno's 2-year warranty, this gas range delivers powerful performance, enduring style, and complete peace of mind. Forno, Lower the cost of living.

Features

• The sleek black front, paired with antique brass knobs and handles and stainless steel surroundings, creates a bold and sophisticated centerpiece for your kitchen.
• Includes four durable oven racks, reversible griddle, and LP conversion kit for added functionality.
  
• Eight sealed burners provide a total output of 107,000 BTU, delivering exceptional cooking power and versatility.
  
• Dual-ring burner delivers 20,000 BTU high heat and 1,000 BTU simmer for exceptional versatility.
  
• Deep recessed black enamel surface captures spills, making cleanup fast and easy.
  
• Black enamel oven cavity resists stains and ensures optimal heat for consistent results.
  
• Adjustable stainless steel legs provide flexibility to fit counters between 36-in and 37-in.
  
• Forno’s in-house 2-year warranty covers parts and labor, giving you peace of mind with your purchase
  
• Versatile heat range from 9,000 to 20,000 BTU ensures precision for every culinary creation.
  
• Continuous cast iron grates ensure even heat distribution and smooth cookware movement across the surface.
  
• A 4.32 cu.ft. convection fan oven with 30,000 BTU output and a 2.26 cu.ft. secondary oven with 14,000 BTU provide flexible cooking space.
  
• The insulated three-layer glass oven door enhances heat retention and safety while offering visibility.

Specifications

Highlights

• 8 Sealed Burners
  
• Continuous Cast Iron Grates
  
• 4.32 cu.ft convection oven, additional 2.26 cu.ft. oven
• Total stove-top output of 107,000 BTU
  
• Deep Recessed Black Enamel Cooktop
  
• Black & Antique Brass Design

What our Experts Think

• Professional-Style Performance: Eight sealed burners deliver up to 107,000 BTU total heat with a dedicated dual-ring burner for precision simmering or high-heat searing — ideal for serious cooking tasks.

• Dual Convection Ovens: Two convection ovens (4.32 cu ft + 2.26 cu ft) allow simultaneous multi-dish baking, roasting, and broiling, with even heat distribution and excellent results every time.

• Built-In Usability: Continuous cast iron grates, deep-recessed enamel cooktop and a reversible griddle enhance versatility and ease of use.

• Thoughtful Design & Durability: Sleek black finish with antique brass accents, three-layer glass doors and durable knobs balance style with long-lasting performance.

• Installation Flexibility: Includes LP conversion kit and adjustable legs, making fit-ment into standard kitchen layouts straightforward.

• Peace of Mind: Backed by Forno’s 2-year warranty on parts and labor.

Q&A

Maintenance Tips

• Wipe cooktop after each use to protect the black enamel finish.

• Clean heavy-duty cast iron grates weekly; dry completely before reinstalling.

• Remove and clean burner caps to maintain even flame performance.

• Avoid abrasive pads or harsh chemicals on enamel and antique brass trim.

• Use non-abrasive, enamel-safe cleaner for the double convection oven interior.

• Clean oven after heavy roasting to prevent grease buildup.

• Check and wipe oven door gasket to maintain proper heat seal.

• Keep ventilation and range hood filters clean for optimal airflow.

• Inspect gas connections periodically with a mild soap-water test.

• Schedule annual professional servicing for safety and burner calibration.